Chef De Partie

Name: ABDELMOUNAIM BELHAMRA

Address: Duncan, BC, Canada .

E-Mail: ********.**@*****.***

Nationality: Moroccan

Civil Status: Single

CAREER OBJECTIVE

An experienced Cook, seeking a challenging position in the kitchen environment of a high growth company with considerable advancement where experience, knowledge and skills can be put to productive use with long term rewards.

EMPLOYMENT HISTORY

07/2023 - Present:

Cook - ORGINAL JOE’S RESTAURANT, Duncan, BC, Canada

In order to deliver extraordinary levels of customer service and provide creative solutions to our guests; was responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

working below food hygiene standards (HACCP)

Assists Support Chef de Partie or Demi Chef de Partie in the daily operation and work

Work according to the menu specifications by the Chef de Partie

Keep work area at all times in hygienic conditions according to the rules set by the hotel

Control food stock and food cost in your section

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

09/2021 - 05/2023:

Demi Chef de Partie - IL BARETTO RESTAURANT, Riyadh, Saudi Arabia

Working as an apprentice; provides support to the executive chef, sous chef, line chefs as well as other kitchen employees in food production and other key responsibilities which are as follows:

Assists in maintaining high cuisine standards for function clients as well as delegates,

Assists in the production of different foods for example vegetables, meats and pastries.

Assists the head chef in ensuring that food is prepared and served to the clients on time.

Assists in ensuring that health and safety standards are upheld in the kitchen,

Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.

EDUCATION

2010: Culinary school diploma (Casablanca- Morocco)

Basic Qualifications

-Experienced in all stations in the kitchen and multiple cooking skills

-Demonstrates knowledge of proper food handling

-Proficient knife skills

-Demonstrates good judgment of quantity, quality and production

-Knowledge and understanding of basic temperatures and food safety

-Knowledge of HACCP

-Demonstrated passion for the culinary arts and desire to learn

-Demonstrates knowledge of proper food handling

-Exhibits clean work habits and ownership of a safe clean area

-Demonstrates the ability to follow recipes

-Ability to propose menu items

-Proficient with basic tools, measurements and kitchen equipment

-Proficient with culinary techniques specialized to the location

-Demonstrates good judgment of quantity and production

-Proven ability to accomplish all previous tasks

-Guest service focus

-Knowledge of kitchen lingo and etiquette

-Understanding of recipe conversion

-Knowledge of ingredients specialized to the location

-Knowledge of kitchen equipment specialized to the location

-Knowledge of small wares specialized to the location

-Knowledge of culinary techniques

-Awareness of modern and classical cooking

-Knowledge of basic butchering

-Experience with seasonal menus

-Knowledge of food allergies

LANGUAGES

Arabic: Advanced

French: Advanced

English: Advanced

Italian: Elementary

SKILLS :

A dynamic individual; loves to work in groups, a fast learner, highly initiative, and can work under minimal supervision amid extreme pressure; with a satisfactory level of proficiency in Microsoft Office Applications.

ACTIVITIES AND INTERESTS

Sports such as _Foot-Ball, hand ball, volley ball, Hobbies include Music, and browsing the internet.

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