TOSIN BABASHOLA
*, ****** ******* ******, *****-Gbagada, Lagos +234********** ************@*****.*** PROFILE
I am highly organized, hard-working and efficient in problem solving. Making use of my interpersonal skills to achieve goals of an organization that focuses on customer satisfaction and customer experience is my sole priority. SKIILS
Excellent verbal and written communication skills
Attention to detail and accuracy
The ability to quickly adapt to changing demand and situation
Good team player
Problem solving skills.
EXPERIENCE
Spice Conscious Catering Service 2008 – 2010
Post Held: Store Officer
Job Duties:
Inspect the materials received from suppliers with respect to product requirement, quality and quantity.
Proper tagging of identification slip and bin cards on each item.
Prepare monthly and annually material consumption and requirement report.
Maintain the store inventory level in view of monthly consumption.
Keeping records and inventory of stock.
Preparing of goods receipt note to the management
Taking spot and full stock audit
Supervise store labours and getting result through efficient and effective way.
Lord’s Table Catering Service 2011 – 2014
Post Held: Pastry Chef
Job Duties:
In charge of all kinds of pastry
Tastee Spicy Dishes 2015 – Till date
Post Held: Pastry Chef/Assistant Manager
Job Duties:
In charge of all kinds of pastry
Assisting the Manager in taking care of other relevant. TRAINING ATTENDED
Young Professional Forum (YPF): Forex Trading 2019 EDUCATION
Muslim College, Oworoshoki, Lagos 2001 – 2007
(Senior Secondary School Certificate )
Jao Model Nursery & Primary School 1995 – 2001
(First School Leaving Certificate)
PERSONAL DATA
Marital Status: Single
Date of Birth: 7th August 1988
Gender: Male
State of Origin: Ekiti State
Hobbies/Interest: Cooking, Reading and Travelling. REFEREES
Mr. Femi Babashola
Assistant Manager
Fruit & Bar
Mr. Shina Babashola
Barber
Ideal Barbing Saloon