Construction Site Pastry Chef
Resume:
I PRESENT
CONTACT
(Residence)
I am looking for a job that will allow me to pursue my career and achieve my professional goals.
I adapt easily and quickly to working methods based on my professional and interpersonal skills.
City 100 building housing
RACHID CHABBAH
Date of birth: 08/05/1980
Nationality: Algerian
Gender: Male
PROFESSIONAL EXPERIENCE
2002 – CURRENT Algeria
Mason Entrepreneur Chabbah Fares /Chinese Company
/Liberal profession
• Implement horizontal structures (foundations, screeds, slabs, floors, etc.)
• Assemble and position concrete reinforcement elements
• Build andinstall formwork; pouring concrete and others mortars
• Build the walls by assembling the materials (bricks, concrete blocks, plaster tiles, etc.) thanks to binders (cement, plaster)
• Prepare and apply the coatings on the various interior or exterior surfaces (facades)
• Make openings in masonry (window, door, etc.).
SKILLS
• Techniques of masonry, formwork, molding, reinforcement, production of reinforced concrete parts, plaster, etc.
• Mastery of tools: trowel, plumb line, cement mixer, level, etc.
• Resins and mortars: fat lime, hydraulic lime, plaster, Portland cement, etc.
• Reading of plans, tracing and identification with extreme precision (prohibited calculation errors).
• Knowledge of safety rules and instructions on a construction site.
• Scaffolding assembly.
2001 – CURRENT Algeria
Pastry Chef Chabbah Fares
• Prepare baked, leavened and puff pastry desserts, such as cakes, small pastries and croissants
• Prepare spoon desserts such as creams, flans, ice creams and ice creams
• Prepare chocolates and other chocolate products and confectionery
• Prepare biscuits and savory pastries
• Decorate cakes and desserts
• Manage the activity ofthe pastry laboratory independently and efficient
• Install exhibition spaces for the sale of desserts
• Ensure the cleanliness and maintenance of equipment and work instruments. SKILLS
• Knowledge and mastery of pastry techniques
• Ability to make classic and modern pastries
• Knowledge of pastry equipment and good use of work instruments
• Technical ability for filling and decorating cakes and desserts
• Creativity and sense of aesthetics.
******.*******@*******.**
A2
Communication Problem solving Team spirit Good communication skills acquired A2
B1
Windows Mail Word 97-200*-****-**** and 2016 Social Networks Mastery of communication tools Journey.
Driving license: B
B1
Sense of dialogue, listening to others and their environment Time management Motivation Continuous oral
expression
English
B1
Word processing of the Office Pack (word PowerPoint) Planning and organization Sense of organization Oral interaction
Written
comprehension
Oral comprehension
Hobbies and interests
Continuous oral
expression
Oral interaction
Microsoft Office Microsoft Word Microsoft Powerpoint Microsoft Excel Gmail YouTube whatsa pp Facebook messenger Instagram Power Point Internet Microsoft Office Word
Driver's license
Written
comprehension
A2
B1
Oral comprehension
A2
dynamic and serious Good ability to adapt to multicultural environments DIGITAL SKILLS
ADDITIONAL INFORMATION
EDUCATION AND FORMATION
1986 – 1992 JIJEL, Algeria
Certificate of Primary Studies Primary School DJIMLA Address JIJEL, Algeria
1999 – 2001 JIJEL, Algeria
Pastry Diploma Vocational Training Center
Address JIJEL, Algeria
LANGUAGE SKILLS
MOTHER LANGUAGE(S): Arabic
Other language(s):
French
Writing
B1
Writing
A2
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