Prep Cook. Cook.Grll
Resume:
Ralph Acosta
La Puente, CA
******.**********@*****.***
Work Experience
Cook
Monte Vista Grove Retirement Home-Pasadena, CA
November 2001 to November 2021
Cook and Prep cook, Meat Carver, Night cook and Stocking when orders come in cook what the menu reads for the line for residence and for patients. Working for the morning duties breakfast and lunch and when I work the nights is dinner time
Cooking for the residents for regular people and modifying the diets for people that cannot eat certain items on the menu, and carving meats of all types and prepping for the next day for other cooks and my Cooks as well marinating and cutting and slicing and dicing vegetables and fruits for the next day for the next cook to work on. For stock when the deliveries come in before they come in I clean up the free refrigerator and freezer and organize everything regarding on the freezer and refrigerator and storage and cleaning equipment, making sure that all items that come in on deliveries or up to standards and betting the supervisor know if there is a situation. Assistant cook
LA convention center-Los Angeles, CA
June 2009 to June 2015
I was assistant cook to help out the Lee Cooks regarding on what they need and do whatever lead cook to do a different position like grill cook and deep fryer cook and the supervisor will let me know what else to do in the kitchen or inside and the stands to grill or fry food items. Education
High school diploma
Bassett High School - Bassett, VA
June 1967 to June 1978
Skills
• Cooking
• Food Handling
• Food Safety
• Food Preparation
• Food Service
• Kitchen Experience
Certifications and Licenses
Food Handler Certification
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