Kitchen Equipment Chef De
Resume:
Contact Details
Address: ** ******** ****** *****
Johannesburg South Africa
Mobile: +276********
Email: ***************@*****.***
Professional skills
Shipboard experience
Proficient in safe food handling, HACCP / USPH
Stock Room and Kitchen Operations
Meet company and Vessel Sanitation Program
(VSP) requirements.
Knife skills
Kitchen inventory
Proficient in all stations in the kitchen
Knowledge and proficiency in following and
converting recipe
Cooking and Food Preparation
Conform to health and hygiene regulations
Deep knowledge of kitchen sections
Familiarity with analytical food and menu
preparation softwares
Energetic and hard working
Ability to maintain calm and multitask
Attention to detail at all times with a no
compromise mentality
Communication skills
Dedicated Profile and skilled Chef de Partie with yeard of experience in the culinary industry. Proven
expertise in managing kitchen operations, executing diverse cooking techniques, and ensuring high-
quality food production. Seeking to contribute
culinary creativity and leadership skills to a dynamic kitchen team.
ZIBUSISO NCUBE
Chef
Work History
Chef 2B Cuisine December 2016 - June 2022
Ensuring that food is top quality and that kitchen is in good condition.
Keeping stations clean and complies with food safety standards. Offering suggestions and creative ideas that can improve upon the kitchen’s performance.
Preparing food properly.
Scheduling staff shifts.
Training new employees.
Ordering food supplies.
Monitoring and maintains kitchen equipment.
Solving problems that arise and seizes control of issues in the kitchen.
Preparing breakfast, lunch and dinner for customers Preparing food properly.
Scheduling staff shifts, Training new employees. Ordering food supplies.
Monitoring and maintains kitchen equipment.
Solving problems that arise and seizes control of issues in the kitchen.
Preparing breakfast, lunch and dinner for customers Chef Gazal October 2015 - November 2016
Preparing food properly.
Scheduling staff shifts.
Training new employees.
Ordering food supplies.
Monitoring and maintaining kitchen equipment.
Solving problems that arise
Second Cook MSC Cruises July 2022 - July
2023
Lobster Link – Luxury Hospitality
Introduction to computer
Basic Catering Certificate
High School Certificate
Visas etc
Education
Ensure all food items are prepared to the higest standards and flavor in presentation.
Lead the preparation and execution of dishes in the assigned section, consistently meeting quality and presentation standards. Collaborate with the sous chef and executive chef to develop new menu items and adapt recipes to seasonal ingredients. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
Train and supervise kitchen staff, ensuring adherence to food safety and sanitation guidelines.
Complete company recipe guidelines for assigned
responsibilities through recipe booklets, plate presentation and audits.
Maintain inventory levels, monitor food costs, and implement efficient kitchen workflows.
Chef De Partie Disney Cruises December 2023 -
current
Work History cont...
Food preparation and collaborates with executive chef. Helping in the design of food and drink menu.
Producing high quality plates, including both design and taste. Overseeing and supervises kitchen staff.
Assisting with menu planning, inventory, and manage Recycling food in an appropriate manner
Washing and preparing food before it is cooked
Chef The Kingdom at Victoria Falls
References
Preparing food properly.
Scheduling staff shifts.
Training new employees.
Ordering food supplies.
Monitoring and maintains kitchen equipment.
Solving problems that arise and seizes control of issues in the kitchen.
Preparing breakfast, lunch and dinner for customers Chef Elephant Hills Conference
Mexican
• fresh Simon dunked
Tell 011*******
Shop 17 Epsom downs
Shopping Centre Corner sloane and William nicol
bryaston Johannesburg
2b cuisine
Norman begs
Tell 011*******
Shop 7&8 Epsom downs shopping Centre corner
Sloane and William nicol bryaston
Johannesburg
Norman@2b cuisine.co.za
Ghazal
Blessing Mashiri
Tell 011*******
******.*******@*****.***
Elephant Hills Conference
Human resources Manager
Brighton Mungambi
Parkway Drive
Victoria Falls
*********@****.**********.** zw
The Kingdom at Victoria Falls
1 Mallet Drive
Victoria Falls
********@*****.***
MSC cruises
******.********@**********.**.**
Phone: +21 405 2141
http://www.shosholozaoceanacademy.co.za/
Preparing food properly.
Scheduling staff shifts.
Training new employees.
Ordering food supplies.
Monitoring and maintains kitchen equipment.
Solving problems that arise and seizes control of issues in the kitchen.
Preparing breakfast, lunch and dinner for customers Chef Mexican Fresh July 2014 -
September 2015
Contact this candidate