Sous Chef Office Manager
Resume:
Daniel L. Krell
** ******* ****** [Unit #*]
Haddonfield, New Jersey, 08033
**********@*****.***
[Education]
**** – 2004 Arthur P. Schalick High School – Pittsgrove, New Jersey 2004 – 2009 Rutgers University – New Brunswick, New Jersey
*Major in Political Science, with a Minor in English Film Studies 2017 – 2018 Mercer County Community College – West Windsor, New Jersey
*American Bar Association Paralegal Certificate
[Work History]
2018 – 2024 Buckley, Theroux, Kline & Cooley – Princeton, New Jersey Medical Malpractice Defense Trial Paralegal / I.T. Paralegal References: [609-***-****]
Sean P. Buckley, Esq. – Partner, Tess J. Kline, Esq. – Partner, Jeremy P. Cooley, Esq. – Partner, Teresa C. Finnegan, Esq. – Partner, Kaitlin Ramkilewan – Office Manager
• Experience using TimeMatters and TimeSlips.
• Preparation of detailed page-line summaries of deposition testimony.
• Assistance on Zoom/MicrosoftTeams depositions – such as marking exhibits and publishing documents to the witness.
• Knowledge of New Jersey eCourts and filing of pleadings.
• Review and summary of medical charts.
• Review and summary of medical literature.
• Retrieval of Collateral Transcripts of Plaintiff Experts – review and summary of same.
• Full preparation of cases for trial; including, but not limited to, bates-stamping documents, opening and summation PowerPoint presentations, editing of De Bene Esse video-taped testimony, publishing documents to the jury during trial, and daily communication with the trial attorney as the trial progresses. 2
2016 – 2018 CulinArt Cafeteria @ Nova Nordisk – Plainsboro, New Jersey Sous Chef – attending school at night to receive a Paralegal Certificate 2013 – 2016 83 Degrees Restaurant (American Fare) – Carlsbad, California Chef / Kitchen Manager
Reference: Steve Barr – Owner [760-***-****]
2012 – 2013 Union Kitchen & Tap (Southern Fare) – Encinitas California Sous Chef / Expediter / Kitchen Manager
2010 – 2012 Waters Catering (California Modern Fusion) – San Diego, California Prep Cook / Event Cook
2006 – 2010 Stage Left (Upscale French American) – New Brunswick, New Jersey Prep Cook / Garde Manager / Line Cook
References:
Anthony Bucco – Executive Chef [732-***-****]; and Brandon Rodriquez – Executive Sous Chef [908-***-****] 2001 – 2008 Café Loren (American Coastal Cuisine) – Avalon, New Jersey Prep Cook / Garde Manager / Line Cook
*Summer job
Reference:
Steve Serano – Chef Owner [215-***-****]
3
[Biographic]
I worked as a cook/chef for years - on the East Coast and the West Coast. After completing a bachelor's degree in political science at Rutgers University in 2009, I moved to San Diego, where I had multiple kitchen jobs; as a Sous Chef and then as the Chef/Kitchen Manager of a 250-seat restaurant in Carlsbad, California. After working as the Chef of this restaurant for close to four years, I decided to move back to the East Coast for family reasons. When I arrived back on the East Coast, I intended to change careers; so, I went back to school, attended Mercer County Community College, and completed a ten-course Paralegal Certificate. I quickly found a job at a medical malpractice defense firm in Princeton, New Jersey - 'Buckley, Theroux, Kline & Cooley.' This is a mid-size boutique law firm that specializes entirely in defending doctors, hospitals, and healthcare providers. Within my first year of employment at the law firm, I was given the position of Trial Paralegal. I found the job to be absolutely fascinating - I summarized medical records, reviewed and completed page-line outlines summarizing deposition testimony, researched and summarized relevant medical literature, and worked closely with the partners of the law firm in their extensive preparation of cases for live jury trials. This work is unbelievably detailed oriented. The job also requires you to have an extremely quick learning curve when it comes to complex medical issues. I would then go to the trial with the attorneys, where I would be responsible for all documents (defense exhibits), and the audio/visual presentation in the court room - for instance, when a medical expert for the plaintiff was on the witness stand, I would publish evidence to the jury on the court room's TV screen (HDMI cord to laptop - used in conjunction with a specific trial software program). I was also immensely involved in the war-room strategy discussions as the trial progressed through its phases. The references listed above for the law firm will speak to my work ethic and dedication – as well as my abilities within a complex field of legal practice. Respectfully submitted,
Daniel L. Krell
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