Line Cook Kitchen Manager
Resume:
Meskerem Wolde
Minneapolis, MN *****
***********@*****.***
Work Experience
Chef De Partie
Saint Paul Restaurant & Catering - Minneapolis-Saint Paul, MN July 2022 to Present
Responsible for prep team and making sure 5,000 plus Meals were made for our clients daily streamlining and oversight of cooking process as well
Line Cook / Event Caterer
Chef Jamal Hashi Catering Company & Joias COnsulting - Minneapolis, MN February 2021 to December 2023
Kitchen Manager and Manager as well food system manager. Line Cook
Regency Hospital Cafeteria - Saint Paul, MN
November 2019 to June 2022
Line cook and oversight of flow as well as serving and assisting the manager. PartTime Line Cook / Caterer
African Development Center Catering - Minneapolis, MN May 2017 to November 2019
Catering Responsibility, Streamlining both in-house and offsite Chef Assistant and Line Cook
Jambo Kitchen - Minneapolis, MN
April 2017 to May 2019
Kitchen Manager and Farm to table fast-casual, Oversee the herb garden Skills
• Expertise in various cooking techniques and cuisines Strong knowledge of food safety and sanitation standards Proficient in menu development and food presentation Ability to work efficiently in high pressure environments Excellent communication and team collaboration skills
• Hospital experience
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