Lead Server General Manager
Resume:
VERONICA M. BIELOMAZ
*************@*****.***
LAS VEGAS, NV 89148
PROFILE
I am an experienced professional who has dedicated my career to hospitality, people and service. I am looking for a career that offers the chance to provide the most excellent service in a friendly and personalized manner to all of my guests, colleagues and acquaintances. Lead Server, The Mob Museum; Las Vegas, NV — 2022-Present The Mob Museum focuses on the history of the infamous Mob during their rise in the early 1900s to present times. The museum operates a 1920’s prohibition themed Speakeasy and Distillery where a rotating menu of extensive hand-crafted cocktails and food are served. As Lead Server, I provide knowledge on the processes that take place in the Distillery, conducted sales of food, drinks and specialty souvenirs. In addition, the Lead Server is in charge of training new servers, event staff and other speakeasy employees and oversees the schedule. Server, The Cosmopolitan; Las Vegas, NV — 2015-Present During the summer season, this role would require upbeat and relaxed service as a Pool Beverage Server. Utilizing proficient bottle service knowledge to upsell bottles to cabanas, daybeds and lounge guests. During the remainder of the year, we were designated to work front lounge areas like the Chandelier Bar, Race & Sports, Vesper, and Ghost Donkey.
Gourmet Food Server, Wynn; Las Vegas, NV— 2015-2021 In this role, we focused heavily on our extensive knowledge of wines and also daily or weekly specials. Often praised for upselling and handling VIP guests with top service and care. Our restaurant operated under the rules and regulations of a 5 Star and 5 Diamond restaurant and hotel.
Server, Mon Ami Gabi, Paris; Las Vegas, NV— 2018-2020 At The Paris Las Vegas, Mon Ami Gabi is a French Bistro which highlights classic French dishes. Often working with international clientele offering extensive knowledge on French cuisine and wine and spirits. REFERENCES
JASMINE RAMIREZ
ASSISTANT GENERAL MANAGER AT COSMOPOLITAN
PERRY FUSSILER
PARTNER/OWNER AT MON AMI GABI 702-***-****
CLINT THOMAN
FOOD AND BEVERAGE DIRECTOR AT MOB MUSEUM
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