Restaurant Manager Key West
Resume:
Gary L. Rhoads 843-***-****
Objective: To acquire meaningful employment and to productively contribute to the enhancement of that program.
Summary of
Qualifications: CPR Certified, Y.M.C.A., Early Childhood Development, Principles and Practices, Safe Serv. Food Handling, Certified T.I.P.
Education: 1996 B.S. Exercise Science, Morehead State University 1990 Crestwood High School.
Experience: Deleware North
Food and Beveragr manager
Wendys
Manager, All operations 10/2019-01/2023
Kroger
Deli, Bakery, Bistro, Bakery Associate
Frankfort, Kentucky 01/2019-09/2019
Sabarro
Assistant General Manager
Charleston, South Carolina 10/2015-12/2018
Snyder Event Rental Company
Bar service and Warehouse supervisor
Charleston, South Carolina 02/2013-09/2015
Coca Cola
Sales and Merchandising
Key West, Florida 02/2011-02/2013
Hurricane Hole Marina
Bar and Restaurant Manager
Key West, Florida 09/2010-02/2013
Conch Republic Seafood Company
Restaurant Manager
Key West, Florida 10/2007-09/2010
Y.M.C.A.
Site and Program Director
Key West, Florida 11/2003-10/2007
Canteen Food Services
Food and Commissary Director
Lexington, Kentucky 07/1995-11/2003
References: Available Upon Request
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