Line Cook Be A
Resume:
Alexandra Mera
Email: **********.**@*****.***
Looking to evolve in a restaurant that I feel passionate about food is my goal. I have a couple of years in this industry and I want to keep learning more everyday. I have determination and I work hard for what I want because is my passion .
My desire is to grow with the company as I raise money for culinary school .Meanwhile I want to work for great chefs and learn as much as possible.
Skills :
● Working busy station dinner service for up to 200 covers
● Garmangier: Salad composition, portion, acid salt balance and dressings
● Protein temperatures al minute
● Oyster Shucking for live service, or prep
● Prep of various vegetable cuts, proteins, and service for hot line stations
● Knowledge and practice of health department guidelines
Experience:
The Russian Tea Room- Find Dinner
Prep work. Work in the hot line. Fine dining.
Jan2012- Feb2013
Monkey Bar- Find Dinner
Prep work. Work in the hot line. Fine Dinning
Feb2013-2015.
ROBERT’s RESTAURANT- Find Dinner
Trained for Jr. Sous Chef. Work on sauté pasta station-Fine Dinning
January2015
BlUE ON THE PARK - STEAK HOUSE
Work in the raw station, pastry, gm and sauté station October 2015- May 2016
JAMS RESTAURANT-Hotel Find Dinner
GM, pasta, fry,saute station and grill
Line cook- Fine Dinning
May2016 -May2017
The Smile Restaurant
Pasta,g.m,sauté and grill
Line cook
May2017 - Jan2018
Two Hands restaurant
Rotten the station
Line cook
Jan2018- May2019
THE LAMBS CLUB -GeoffreyZakarian-Hotel find Dinner
GM, Fish Station, pasta,fry, grill
Line Cook
May2019-2022
THE GOOD GOOD
Rotten station
Line cook
June2022 -April2024
GRAND BANKS
Line cook
April2024 to present
Thank You
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