Line Cook Cost Control
Resume:
Briznelly Trocelis
Cell : 925-***-****
Email : **************@*****.***
EXPERIENCE
Dave & busters — Line cook
April 2023 - February 2024
● Adheres to all company safety and sanitation policies and procedures.
● Safely and correctly operate all equipment.
● Use all chemicals properly in the correct quantities for safety and cost control.
● Ensure that all products are stored properly in the correct location at the appropriate levels at all times.
● Prepare & sell food that meets all food quality indicators and prepared to Guest expectations.
● Sell food within recommended time frames to meet Guest expectations.
● Responsible for preparing and cooking all food items by recipe and to specification.
● Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
● Maintains cleanliness and sanitation of all kitchen areas.
● Responsible for station maintenance, cleanliness and sanitation.
● Cleaning and maintenance of all kitchen mats, floors, walls and drains.
● Empties kitchen trash and cleans and maintains trash cans.
Skills
● Teamwork
● Positive attitude
● Food handling
● Cleanliness
● Preparation
● Organization
● Time management
● Cooking
● Sanitation standards
Contact this candidate