Line Cook Executive Chef
Resume:
Manuel W. Perez
Concord NC,****5
Objective: To obtain a position within a company that can utilize my skills as a fast and organized cook who
works well as part of a team.
EXPERIENCE
Red hill venture llc. Charlotte,NC
Maintenance 2017-2018
● Did grounds every morning from 8am-9am
● Received work orders from the office every morning
● Repair any work that had to be done in the units according to the work orders.
Jose's counter tops llc. Concord, NC
Countertop installer. 2014-2016
● Transported countertops to job sites
● Installed countertops
● Cleaned job site after installation
Sheridan Market Bronx, NY
Line Cook/Prep 2012-2013
■ Prepared all food for revenue
■ Assisted the Executive Chef with location inventory.
■ Managed the griddle, grill, fry and sautee stations
Dave’s Gourmet Deli New York, NY
Line Cook/Prep 2009-2010
■ Prepared salad station with different veggies and proteins.
■ Make sure the line was prepared for revenu.
■ Made sure that all station were in sanitary order.
Tony Romas Queens, NY
Line Cook/Prep 2008-2009
■ Assisted the executive chef with produce orders.
■ Prepared the line for revenue food spec, temperature etc.
■ Worked in a professional and fast manner.
Conde Nast New York, NY
Line Cook/Prep 2007-2008
■ Prepared food items for breakfast and lunch.
■ Managed the grill section and maintained inventory.
■ Assisted Executive Chef with his international daily presentation
Rockefeller Center New York, NY
Line Cook/Prep 2005-2006
■ Prepared food items for breakfast and lunch.
■ Assisted the Executive Chef with maintaining company specs.
■ Maintained work area clean and in sanitary condition.
EDUCATION
Park East High School New York, NY
High School Diploma June, 2000
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