High Volume Lead Bartender
Resume:
Hunter Liebich
Bartender
With *+ years of High Volume and
craft experience, eager to bring my
skills and passion to a new
opportunity.
***************@*****.***
Bartender
Cobra Arcade Bar - Phoenix, AZ
May 2022 to Present
• Worked in a high volume and fast paced bar
• Serves drinks while maintaining a clean and sanitary bar area.
• Completes cleaning according to daily and weekly schedules, including dish-washing as needed. • Provides a pleasant drinking experience to customers, while making sure to follow liquor laws. Lead Bartender
From the Rooftop - Phoenix, AZ
January 2021 to May 2022
• Thrived in a fast paced and high volume bar
• Trained in multiple POS systems
• Ensures smooth operation of bar services during absence of supervisor.
• Prepped bartender
• Came up with new drink ideas for new events.
• Closed down all POS systems at the end of each night, ensuring correct end of day Tips, and drawers. • Determines employees’ schedules.
Craft Bartender
13th floor Rooftop Bar - Phoenix, AZ
August 2019 to March 2020
• Memorized Craft cocktails, including customs cocktails for events and the Miracle popup bar. • Routinely worked high volume weekends splitting six thousand in sales a night with one other bartender.
• Provided bar patrons with enjoyable memorable experiences.
• Upheld Covid-19 guidelines for safe guest interaction.
• Closed down POS system. Responsible for collecting all cash flow for the Bar. •
Consistently up sold liquor and food options.
• Assisted with liquor and ingredient purchasing
Lead Bartender
TRU Burger - Phoenix, AZ
January 2019 to March 2020
• Utilized knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well- prepared drinks in a timely fashion
• Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service
• Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.
• Exhibited pride by maintaining personal hygiene as well as providing a hygienic working environment • Opened and closed restaurant independently, restocked depleted items daily, signed checks to distributors, helped prepare for events
• Legitimately cared and concerned for patrons by being a responsible bartender
Server/ Bartender
Cold Beers and Cheeseburgers
April 2018 to December 2019
-Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers •Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers •Monitored guests for intoxication and immediately reported concerns to management •Checked identification to enforce age requirement for alcoholic beverages.
•Trained incoming hosts on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Prepared beverages and filled food orders for customers Skills
• Data entry • Customer Service • Training • Server • Bartending
• Cash Handling • Restaurant Experience • Upselling
• Micros POS Toast POS Micros POS aloha POS rpower POS Certification and Training
Title 4- Food handlers- Sexual Violence Prevention and Education
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