Head Chef Kitchen Staff

Yoo Kim Boggs

I'm looking forward to broad my career path to expand my knowledge into other industries

and also spread my knowledge into leadership skills that I have attained through the

different industry. Believing my skills and ability to work with competence will always

welcome learning challenges

310 Sheriff DR

Clarksville, TN 37042

917-***-****

*******@*****.***

undergroundkitchen.org

Work Experience

Jani King — Franchise Owner

Hananoki — Head Chef

Tokyo Susho — Head chef

01/1997 to 09/2007, Nashville, TN

Negotiate and obtain new contracts for new accounts for janitorial services

Train and manage staff

Janitorial supply order through an outside vendor

Evaluate workers

Communicate with customers for additional services

6/1999 to 9/2007, Clarksville TN, Paducah KY

Food inventory and other food products with outside vendors

Training kitchen staff and managing the schedule

Food quality check

Invented new menu items

10/2012 to 9/2014, Paducah KY

Food inventory and order products through vendors

Training new kitchen staff

Invent new menu item

SimSoon construction — General a

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