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Security Officer Code 10

Location:
Johannesburg, Gauteng, South Africa
Posted:
August 14, 2024

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Resume:

RUDZANI KHOMUNALA

PROFESSIONAL SUMMARY Rudzani is a self-motivated, goal orientated, driven and great team player. I am a resilient and ambitious person who is willing to pursue a challenging career in security industry. I pride myself in excellent work ethics, teamwork also attentive to detail, problem solving. I’m productive in both highly pressurized environment and can function under minimal supervision.

PERSONAL DETAILS

Contact : 076-****-*** / 081-***-****

E-mail address : ***********@*****.**.**

Date of Birth : 24 February 1982

Driving Licence : Code 10(C1)

Location : 87 Quintus Van der walt, Kempton Park, 1618

Nationality : South African

EE : Female

SKILLS

•Creative

•Adaptable

•Organized

•Attentive

•Time management

CERTIFICATES

Institution : Frans Rasimphi Secondary School

Qualification : Grade 12

Institution : Ndala Security

Qualification : Security Officer Grade EDC

Status : Completed with PSIRA Certificate

EXPERIENCE [Hygiene control] [Maneli Pets Foods] [2019 – 2021]

Duties Include:

Filling of all soap dispensers and sanitizer dispensers throughout the further processing plant.

Responsible for conducting housekeeping evaluations.

Responsible for continuous cleaning throughout the plant.

Ensuring dressing area (Plant entrance) is kept neat and clean.

Conduct bait station, traps and fly control unit checks.

Responsible for conducting daily glass and hard plastic checks.

Follow-up of corrective actions.

Carry out instructions given by management regarding quality and hygiene

Maintain the Quality Control Program.

Maintain a high level of hygiene throughout the processing plant.

Responsible for waste removal throughout the plant.

EXPERIENCE [General worker] [Morgan Beef Abattoir] [2015- 2017]

Duties include:

Prepared cuts of meat by cutting.

Removed non-meat portions including excess fat.

Cut and trimmed meat using knives.

Prepared consumer-sized portions of meat by cutting.

Prepared meat for packaging.

Cleaning the area and equipment.

Checked equipment to ensure that it meets health and safety regulations.

REFERENCES

Suzan Mmekwa – 078******* ( Maneli Pets supervisor)

Daphney Tshikunde- 079******* (Morgan Beef)



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