Los Angeles Inventory Management
Resume:
NICK ADAMASHVILI
CERTIFICATIONS
TIPS Training for Intervention
Procedures Certification
•
RBS Responsible Beverage Service
Training Certification
•
Sexual Harassment Training
Certification
•
LANGUAGES
English
Professional Working
Russian
Full Professional
Georgian
Native or Bilingual
REFERENCES
The Belle Venue - Trinh Quino,
Manager, 760-***-****
•
Straight Up Mixology - Jessika
Escarsega, Founder/CEO, 209-***-****
•
Magic And Cocktails - Luka Brazi,
Manager, 818-***-****
•
SKILLS
• Efficient Multitasking
• Menu Development
• Time Management
• Strong Communication
• Cash Handling
• Staff Training
• Cleanliness Standards
• Advanced Cocktail Knowledge
• Inventory Management
• Alcohol Safety
Certified Bartender with exceptional knowledge in wide range of cocktails and costumer service skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. creating a warm and welcoming atmosphere, and committed to serving with a smile.
WORK HISTORY
August 2023 - Current
Lead Bartender The Bell Venue, Santa Ana, CA
June 2022 - Current
Lead Bartender Straight Up Mixology LLC, San Francisco, CA, Modesto, Turlock
March 2021 - December 2023
Magic Bartender Magic and Cocktails, Los Angeles, CA Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
•
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
•
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
•
Contributed to a positive work environment through effective teamwork and communication with colleagues.
•
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
•
Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
•
Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
•
Streamlined bar operations by implementing efficient inventory management systems and staff scheduling.
•
Increased sales with innovative cocktail creations and upselling techniques, leading to improved overall revenue.
•
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
•
Developed new signature cocktails to support bar marketing brand and increase profits.
•
• Kept bar stocked with liquors, juices and garnishes for drinks. Set up the bar, and ensure the bar area is fully equipped with the tools and products needed for mixing beverages and serving guests. Break down the bar after the event finishes;
•
Preparing and serving drinks: Mixing and serving a variety of beverages, including cocktails, mocktails, wine, beer, and non-alcoholic drinks.
•
Demonstrate mind-blowing magic tricks, which are super fun and unforgettable experiences for every guests
•
• Bar maintenance and cleanliness
EDUCATION
BBA
Georgian Technical University, Tbilisi, Georgia
CONTACT
Los Angeles, CA 90017
*************@*****.***
https://www.instagram.com/wise
mann.n/
https://www.linkedin.com/in/nikol
oz-adamashvili-162601172/
Contact this candidate