DANIEL BUDINICH
HARD WORKING SOUS CHEF
Manassas Park, VA 20111
*******************@***********.***
VERY ORGANIZATIONAL, FOOD COST CONTROL AND SAFETY WORK PLACE. Work Experience
Sous Chef
ARAGAR SERVICES - Annandale, VA
February 2023 to March 2024
First Cook
MORROW HOTEL - Washington, DC
November 2022 to December 2023
Production Supervisor
Foxtrot - Washington, DC
February 2021 to February 2023
Line Cook
Della J's Delectables - Woodbridge, VA
August 2019 to June 2021
Sous Chef/Line Cook
Prime Services - Chantilly, VA
February 2010 to July 2019
Sous Chef/Line Cook
Compass Group - Herndon, VA
July 2003 to January 2010
Skills
• Food Preparation
• Proofreading
• Safety
• Food service
• POS
• Labor Cost Analysis
• Food Production
• Kitchen Experience
• Food safety
• Food handling
• Workforce Planning
• Legal Drafting
• Kitchen Management Experience
• Purchasing
• Organizational Skills
• Supervising Experience
• Catering
• Negotiation
• Food management
• Legal Research
• FOOD COST
• Culinary Experience
• Banquet Experience
• Cooking
• Inventory Control
• Menu Planning
• Meal Preparation
• Adobe Acrobat
• Event Planning
Languages
• ENGLISH / SPANISH - Fluent
Certifications and Licenses
Food Manager Certification
Food Manager Certification
2016
Food Manager Certification
July 2016
Food Handler Certification
Driver's License
ServSafe
Assessments
Food safety — Proficient
March 2024
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Food service: Customer situations — Proficient
March 2024
Identifying and addressing customer needs in a food service setting Full results: Proficient
Cooking skills: Basic food preparation — Proficient March 2024
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Filing & organization — Proficient
March 2024
Arranging and managing information or materials using a set of rules Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.