DONYA WILLIAMS
****************@*****.*** 314-***-**** St Louis, MO 63121
‘Summary
Reliable cook’s assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision
and stand in for various job titles efficiently. Expert in food preparation and decreasing kitchen spending
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable
in keeping surfaces clean and sanitized for infection control. Always ready to help team members and
customers,
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on
food safety and quick service for customers. Specializes in food,
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to
giving every customer a positive and memorable experience.
Responsibie and motivated student ready to apply education in the workplace. Offers excellent technical
abilities with software and applications, ability to handle challenging work, and excellent time
management skills
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging
analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced
environments.
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong
willingness to lear and contribute. Effective communicator with a collaborative mindset, ready to bring
fresh perspectives and a strong work ethic to any team.
Skills
+ Ingredient Preparation
+ Recipe Adherence
+ Supply Management
+ Team Supervision
+ Safe Food Handling
+ Quality Control
+ Food assembly
+ Kitchen Organization
* Social Media Promotion
+ Cooking techniques
+ Food presentation
+ Cleaning and sanitation
Stock Rotation
Menu item preparation
Organizational Systems
Computer Skills
Campaign organization
Excellent Communication
Customer Service
Sorting and Categorizing
Teamwork and Collaboration
Community Outreach
Heavy Lifting
Meeting Coordination
+ Supply Ordering
Experience
Applebee's Grill + Bar Stlouis, MO + Tested samples of cooked products for taste, texture,
Cook's Assistant smell, and appearance prior to release
02/2023 - 03/2024 + Kept records of batches produced and monitored quality
control procedures
+ Removed cooked items from cookers and placed them
onto conveyor belts for further processing.
+ Adjusted settings on machines as required throughout the
cooking process.
+ Cleaned work area and ensured that all safety protocols,
were followed at all times.
+ Disposed of waste properly according to established
guidelines in a timely manner.
+ Operated cooker and related equipment to cook food
products according to recipes,
+ Set up, operated, and maintained cooking machinery such