Head Bartender Restaurant Manager

Wesley D. Jones

**** ***** ***** **. ******* N.C 27616

919-***-****

*********@*****.***

Objectives

To utilize my management skills within the company

Qualifications:

Extensive experience bartending and involvement in the restaurant business.

-Over 18 years of extensive experience and knowledge of all aspects of the restaurant business, including hiring training and supervision of staff. To include budgeting, inventory management and daily operations.

-Experience with ordering alcohol through local ABC Board

-Strong interpersonal management and communication skills.

-A developed and motivated leader.

Employment:

2022-2016

- Salt & Lime, Restaurant Bar Manager

~Head bartender, opening and closing bar, weekly inventory, deposits, all alcohol orders with local ABC Board, training all bar staff.

2020-2010

- Daily Planet, Restaurant Manager

~ Responsible for hiring, training and overseeing all employees.

~ Handled all deposits, staff scheduling.

2010-2008

-Draft, Restaurant Head Bartender

~ Responsible for hiring, training all bar staff.

2008

-Land Arc/MI Homes, Landscaping Supervisor

~Supervised landscaping crew for new home construction.

~ Delegated responsibilities within the crew.

2008-2007

- Black Mountain Automotive, Sales Consultant

~ Office management, ford certified in higher education, payoff accounts.

~ Trained new hire sales consultants.

2007-2006

- Gray Area, Restaurant Bar Manager

~Head bartender, opening and closing bar, weekly inventory, deposits, all alcohol orders with local ABC Board, training all bar staff.

Education:

2001-1996

~ NC Wesleyan College – Business Administration

1996-1992

~Mills E. Godwin High School – High School Diploma

References available upon request.

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