Human Resources Customer Relations
Resume:
MATTHEW BARTLETT
Clifton, NJ **013 973-***-**** ***************@*****.***
Summary
I am a highly motivated, fast learner, hardworking, and dependable person, who is capable of working independently or as an integral member of a team. I am seeking to find a position that will utilize my capabilities. To be able to utilize, and apply my knowledge and skills for the prosperity of the company. As long as fairly compensated for skills, creativity, effort, hard work, Punctuality, labour, loyalty and customer relations. Skills
● Knowledge of restaurant computer registers
● Loss prevention
● Endcap reports
● Managing Supplies and dealing with suppliers
● Setting up displays, Stocking and Storage
● Grill Master, Prep of Proteins and Perishables, Fryer, Saute’, Soups
● Roasting, Salads, sandwich maker, Recipe’ patents, Anchor opening and closing of restaurant
● Able to fix, repair equipment and maintain restaurant for day to day operations
● Knowledge of Windows XP, Vista, 7, 10 and Mac OS
● knowledge of MS Word; Basic knowledge of MS Excel, Access and QuickBooks; Intermediate knowledge of MS PowerPoint and Outlook
● Knowledge of Internet Exploration, Email Communication and Apple Final Cut Pro Work Experience
US Power & Light Miami, FL 2019- Present
Energy Consultant
● Energy broker in charge of commercial utility conversions
● Freelance Sales
Atlantic Energy Newark, NJ 2019-2019
Sales Manager
● In charge of 3rd party residential energy sources
● Human Resources
● Freelance Sales
Plaza Bagel & Deli Clifton, NJ 2019-2019
Assistant pm Manager
● Prepared and cooked company recipes as designated by the Chef.
● Extremely high paced, fast, retail gross intake as well as high temperature work environment.
● Managing customer receipts, cash and credit merchant.
● Responsible for closing of restaurant in preparation for the next day.
● Prepared cook line for daily operations.
● Helping customers when directed.
● Responsible for taking orders and completing them and assisting others in daily operations.
● Maintained cleanliness and organization as directed by superiorers.
● Grill cook, barista, sandwich maker.
● Cashier.
● Dishwasher.
● Distributed work to staff when needed.
● Stocking and maintaining paper goods, restocking drinks.
● Garbage maintenance.
Mexican Post Plainsboro, NJ 2012-2015
Assistant Sou chef
● Prepared and cooked company recipes as designated by the Chef.
● Responsible for opening and closing of restaurant.
● Prepared cook line for daily operations.
● Helping customers when directed.
Spasso’s Pizzeria Westbury, NY 2008-2012
Delivery Driver and Cashier
● Responsible for taking orders
● Delivery of orders
● Cleaning
● Customer service
Green Brook Country Club West Caldwell, NJ 2006-2006 Grill Master/ Meat Carver
● Responsible for Grill Set/ presentation, cooking of fish, poultry and beef as specified by members.
● Assisted sous chefs and line cooks.
● Handled Carving stations of seasoned beef' and poultry.
● Maintained cleanliness and organization.
Education
LIU CW Post Greenvale, NY 2011
● Bachelors in Fine Arts (BFA)
St. Thomas More School Oakdale, CT 2006
● High School Diploma
Qualifications
Licensed Energy Broker
Class A CDL
License Manufacturer of E-Cigarettes
Hazard Communications/GHS Certified
Certified Mason, NCCER
Obtaining Servsafe Manager Certificate
Quote:
Amplify Love, Dissipate hate!
Contact this candidate