Line Cook Private Chef

Giovanni Wallace

253-***-**** **********@****.*** Seattle, WA

Profile

My name is Giovanni Wallace, I’ve been working in the food industry for 14 years starting from a dish washer and working my way up to private chef. Over the years I’ve always found myself looking for new ways to make good and filling food and I hope to continue my journey working in the industry I love for many more years. Experience

PRIVATE CHEF, THE KITCHEN ; SEATTLE, WA — 11/2023-CURRENTLY I was responsible for creating new menus week and also creating specialty menus for or clients, cooking for lunch/dinner and for special events, pricing out different foods and different locations for the best quality, educating my small team on how to execute dishes weekly, scheduling, meal preps.

HEALTHCARE LINE COOK, SKYLINE ; — 02/2022 - CURRENTLY My duty as a line cook is to prep / cook the upcoming meals for our residents with special dietary needs, maintaining schedules and keeping communication with the our on staff healthcare workers for any changes, making sure deliveries where on time, cleaning the line, baking cakes and other sweets for special events and holidays . LEAD COOK, TANOOR ; - 06/2021 - 07/2022

As the lead line cook at Tanoor, I was responsible for making one new dish for the menu a week, perfecting new dishes before teaching them to team, maintain state health and safety codes, aiding in food preparation and preservation, keeping communication open with BOH and FOH. .

Education

Le Cordon Bleu, Culinary School 2012-2013

Skills