Fine Dining C A
Resume:
V A L E N T I N A
G A S C A
********@***.***
C O N T A C T
E D U C A T I O N
WORK E X P E R I E N C E
MR. HOSPITALITY
SERVER - QUEEN - LAFAYETTE
Serve food and beverages in a timely and elegant
manner, adhering to fine dining standards.
Ensure table settings are immaculate and continuously maintained throughout the meal.
Offer wine recommendations and pairings based on
guests' preferences and menu selections.
Maintain comprehensive knowledge of the menu,
including ingredients, preparation methods, and
presentation.
Suggest and upsell additional courses, premium wines, and exclusive menu items to enhance the dining
experience and increase sales.
S U MMARY
A highly experienced fine dining server with a proven track record of excellence in the high-end restaurant industry. Adept at creating memorable dining experiences through exceptional customer service.
High School Diploma
2013 - 2016
JOHN A FERGUSON
MAASS Four Seasons
2023 - 2024
CAPTAIN SERVER
Continuously enhance knowledge of fine dining trends, service techniques, and product offerings.
Assist in training new servers and support staff to maintain high service standards.
Participate in pre-shift meetings to stay informed about menu changes, specials, and any important information. Work closely with kitchen staff and other team members to ensure smooth and efficient service.
Create a personalized dining experience by
remembering and acknowledging repeat guests.
Food and Handling certificate
2024 - 2025
MR JONES
2020 - 2021
COCKTAIL WAITRESS
Serve and prepare drinks, including mixing and
garnishing cocktails, opening and pouring bottles, and ensuring proper presentation.
Suggest and upsell premium bottles, mixers, and add- ons to enhance the guest experience and increase sales. Ensure the VIP area and tables are clean, organized, and fully stocked with glassware, mixers, ice, and garnishes. Assist in training new bottle servers to maintain high service standards and consistency.
STK Miami
2021 - 2023
LEAD SERVER
Maintain in-depth knowledge of different cuts of steak, cooking techniques, and temperature preferences.
Offer wine, beer, and cocktail recommendations that complement the steakhouse menu.
Perform tableside steak presentations and explanations to enhance the dining experience.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong attention to detail.
Good memory for menus and orders.
Positive attitude and team spirit.
Backdoor Monkey
2017 - 2020
LEAD HOSTESS
Maintain an organized and up-to-date seating chart to ensure efficient table turnover.
Train new host/hostess team members and provide
ongoing guidance and support.
Address guest inquiries, concerns, or complaints
promptly and courteously.
Communicate effectively with the kitchen staff, servers, and management to ensure seamless service.
S K I L L S
Friendly Demeanor
Attentiveness
Problem-Solving
Clear Communication
Active Listening
Product Knowledge
Upselling
Cash Management
Learning Agility
Flexibility
Punctuality
Bilingual
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