Marjan Chavdarov
Petar Musev ** Telephone: 003**********
Bogdanci
North Macedonia E-mail: *********@*****.***
SUMARY
ability to work under pressure
experience in complex mathematical calculation
ability to work independently
professional approach
dedication and desire to learn
excellent computer skills
PROFESSIONAL EXPERIENCE
Pizzeria GamberoRosso Prague sep.2021-present.
Pizza chef
80-160 pizzas per day alone in shift.
Top 3 pizzeria in Prague.
Pizzeria Park Zagreb Croatia may
2021-sep.2021
Pizza Chef
150-250 pizzas/salads a day, team of two
dishwashing, cleaning.
Top 5 Pizzeria in Zagreb.
Beach bar Biser Struga Macedonia jul.2020-sep.2020
Pizza Chef
Average 70 pizzas a day (I was the only employee in the pizzeria) Pizza Nuova Prague Czech Republic Jul.2019-Nov2019
3th Pizza Chef (team of three)
Experience in verified pizza napolitana restaurant
450-550 pizzas a day from 3 men team
Pizzeria Simun Vodice Croatia May 2019 Jul. 2019
2
nd
pizza chef (team of two)
Accademia Pizzaioli Macedonia Apr.2019
Attended Accademia Pizzaioli Macedonia
Finish Accademia Pizzaioli Macadonia with certificate. RTS Real Time Sportscast Apr.2012-present
Covered over 300 matches without warnings and penalties. Princess Casino Gevgelija Apr.2011-Apr.2012
Held position as Training Dealer
Learned Ultimate and Tree Card Poker
Apollonia Club Casino, R.Macedonia Jan.2008-Apr.2011
2.5 years experience as dealer (American Roulette, Blackjack,Texas Holdem and OMAHA pot limit)
Last year working with 20% of my time as Inspector (supervisor of other dealers)
Received “Thank you” letter from Casino General Manager
Received Letter of Recommendation from Casino General Manager EDUCATION
2 years in Faculty of Agricultural Sciences and Food Ss”Ciril and Methodius” Skopje R.Macedonia
High School degree, May 2000
SOU ”Josif Josifovski”, Gevgelija, Macedonia
CERTIFICATIONS
University of Nevada, Las Vegas
Best Practices in Casino and Gaming Protection
Spring Semester 2011
Academia Pizzaioli di Fama Enrico
Certificato di qualifica professionale con merito
Pizzaiolo
May 2019