Code 10 Sales Assistant

HI ON SAIDI

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rYa-slivsaidila smail.€om

+27-74-478-****

E CONTACT

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*** *** ******,

Laudium,

Prc ro rra

South .{frica 0037

Sales Nlanagemenr Diploma

Oxbridge -4citdemv

2011

High SchooJ

Zim Chrcme Mine Hig.h

School'

'j' Drivet's I-icense (Code 10)

* llarketrng

'j' Lead Generation

'j' Sales llanagement

'i Cutting and deborurre meats

* Iinife skrlls

* \\'erglung :..nd hbrlLms rnears

* Phvsical strengdr :rod

desrerir'

o

j:;,r,"

rrJ r.nderizrns

* ]Ieat storage and invefltory

maflagement

.& Integrig-

tt Dependabfit-v

f Effective commuoication

tr Opeo-mindedoess

33 ifeamwork

+* Creatiriq'

tt Problem-solving

tr Critical thinking

S ^faaptaUrtitr

I Oryanizauon

PROFESSIE)NAL SUMMARY

Ilighly ddven and organized Sales Assistant and Butcher v,ith ovet 5 vears of butcheru antl sales experience. A cotnpetenr and reliable Butcher who has superb irit,kitt" and proven record of successful rctail and commetcial butchedng on the sales and selling front. AbIe to work in a ph-t-sical environtnent, and can lift. Looking fot a suitable position witk a companv tllat has an excellent teputatio4 a large custotnet base and a challeiging wotk enuironrnent.

$TORK EXLERIENCE

Sales Managet/Butcher

BLOU BLUE FIST] AN.D MEAT B

2020 to Present

* Cuts, grlnds, and prepares mear fi;r c lrsumers

'." Listens t customers and ansu,'ers their questions relatecl to the sen.ices ptol.icled to them

* Displars plces, rveighs, packages, antl di.splar-s mcars

* Follorvs up u'itli rules, tegulauons and other relev:rnt larvs guiclug iilesrock procluction and sales in the geograpllcal area.

rr'r tit * Negotiates Inspects C)ffers rneamngful meats and 21nd conFrlrns advice othet ordets telated to customers front ptoducts cust(on )brought horr,mers - t p{firr csen'e ptocessing meats the\,,r sales don't t,, ensure intend using they are the safe sarne for clay c nsumf ll(,n

* Keeps tecorcls, buclgets, and inventon of tlte business

* Cleans tlre meut prepafation crruntcr r,, r.',ri.l c(rlttamifration of the meats

'i ..? L.Etlucates ses butchefl't(cust mers ) ls t(on ) cur, ther grind. choice tie. of antl meat prepare t. sadsfi' rucets their f.r r.cLlst(neat )clesu-lrrefs es

'3 (luts incars ancl pdts them into good arranqen-rent tor easl rclentrilcation ancl selecnr1r: Lry customcrr

':' \l,rkt,rrr.tngt.mcrrts for drLr-.r,,- fil r rrclrr- r( c(t\ ((i tr.um Lu.r,,rI( rj Sales Rep

SISI{ENIERPLTSEJ

2012 ro 2079

.f' Generarrrrg lcads.

.* 3 r\Ncgottatins Iecting or exceeding 11ll c ntracts sales rvith goals. pr(15p36111,c chcnts. c' Ilclping determine pflcrr-rg schecluies for quotes, prom,tions, and negotiations.

.3 Prcpannt s-eekly and mondrlr' reports.

.ta i. Coorclinadnq Grving salcs presentail(salcs efforrs xts rvith t a range marketing of prospectrve prr,grn-r. clients. t' I rrtler..ra:rtlrrrq and lar,rm{,un{ c(,nrnan). pr,,gir-..

'i btarmng cleposits ancl balance of pavrnent from chcnrs.

'i Prepanng,rnd submrtting sales c ntracts for orders.

,'j' i. \Ilainraining 'isiting cllents clienr and records. potential clients to erraiuate neccls or prom te proclucts antl sen.ices.

* Ansrvering chent <luestrrns about creclit rerms. producrs, pflces! and a'arjabilin. Sales Rep

FARLIEO{EPIIENT SALES

2402 b 2006

tjt t 1 Perform Esablish Preseflt, ptomote cost-de'elop beneflt and and se11 and maintain products/needs positive analysis services busioess of exi-u-sing sti.Jri.g/solid potential rr.arguments to-er customers r"lationships to existing to meet and theit prospective needs customers tt Reach out to ciistomer leads through 66ld calling

$ .l -Er'Pedite \chiere agreed the resolution upon sales of customer targets and problerns outcomes.and *,ithin cornplains schedule to maximize satisfaction

* Coordioate sales effort with team members aod other departrnents

+ -{nats'ze the territory/ma*et's potential, tack sales ard .tat

",

r.ports

* Supplv -aoagemeflt with leports on customer aeeds, problems, interests, competiti\.e actilities, and poterrtial for new products and setvices.

{, Keep abteast of best ptactices and promotional trends

* Contin ouslv improve through feedback

REFERENCES AVAILABT"E ON REQUEST

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SALES AS SI STANT/ BUTCHER

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Dear Hiring Team

nf : AopUcation for v

I am appllng for this role because I strongly believe I have the necessary skills, qualities, and experience to catry out the duties to an exceptionally high standard on behalf of your organization. I have adequate experience in the field in a formal setting glong,"vith relevant qualifications in the form of a Sales Management Diploma fi'om Oxbridge Academy. This coupled with my experience as a Butcher has equipped me with the knowledge and skills to provide a robust level of contributions towards marketing and making sales. I garnered and continue to garner experience in the field in the position I hold as a Butcher for Blor.r Blue Fish and meat butchery as an assistant Sales Manager and Butcher. Having provided my skillsets in the rneat industry I feel I \ave adequate knowledge and exposure required to contribute to the tearn in the fastest time possible. A briefoverview ofthe skills, qualities and attributes I possess are as lollows.

-Thorough knowledge ofmeat and its various parts.

-Thorough krowledge ofporlion sizes for different cuts ofmeat.

-Thorough knowledge ofa variety ofcutting techniques, including the ability to cut through bone and other dense materials.

-Excellent l.rand-eye coordination to ensure precise cuts and proper handling of meat.

-A positive and enthusiastic attitude towards work.

-An ability to work as part of a team to achieve cornpany goals.

-High levels of commitrnent towards custolner service and care.

-A hands on approach towards mv ongoing professional clevelopment. I adrnire -vour or-ganizations business model that emphasizes on a product quality and customer satisfactior.r approach to its br,rsiness rnodel. I am certain the chance to .vork for you would be life char-rging for my career. I an-r avaiiable for an interview at short notice and would ver,v much appt'eciate the opportunity to dernonstrate to yoll my skills, qualities and experience. and hog l can help r our business continuallr'thrive.

l :.i reea:Cs

Itr u'lrirrgtrtrt Snidi

I

H,g A

,J.

Tai Street

+27-?4 4783345

laudium

Pretoria

South Africa

,.,0037 :.

a

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