Restaurant Operations Management Experience

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** **** **** ** ● FLEMINGTON ● NEW JERSEY *****

732-***-**** ● *********@*****.***

BRUNO G. PASCALE

WORKING CHEF

Specializing in Italian, American, American Fusion OVERVIEW

More than thirty years of professional cooking and kitchen management experience PROFESSIONAL EXPERIENCE

Shaker Cafe 06/2015 - 2016

CHEF/OWNER

● Responsible for all aspects of restaurant operations

● Manage kitchen and staff

● Perform all accounting and payroll

● In charge of all kitchen inventories and purchasing

● Menu development

Middlesex County College 09/2012 - 2016

ADJUNCT PROFESSOR

● Teaches banquet kitchen and quantity kitchen

Marley's Gotham Grill 08/2009 - Present

CHEF/MANAGER

● Responsible for all aspects of restaurant operations

● Manage kitchen and staff

● Perform all accounting and payroll

● In charge of all kitchen inventories and purchasing

● Menu development

Café Z 03/2004 - 05/2010

CHEF/OWNER

● Responsible for all day to day operation

● Menu development

● Manage staff

● Perform all inventory and ordering

Mad City Café & Grill 11/2001 - 03/2004

CHEF/MANAGER

● Responsible for all restaurant operations

● Menu development

2

● Perform all accounting and payroll

● In charge of all kitchen inventory and purchasing

● Manage all staff hiring and firing

Village Café 03/1998 - 11/2001

CHEF

● Kitchen manager

● In charge of inventory

● Line work

● In charge of hiring and firing staff

● Menu development

Zucchini Grill 10/1996 - 03/1998

CHEF

● Chef/Manager of kitchen

● Manage all house operations

● P & L responsibility

● In charge of a 100 seat ala carte dining room

● Responsible for all banquets

● Supervision of staff and scheduling

Rain Forest Café 03/1996 - 10/1996

IN-HOUSE TRAINER

● Broiler Chef

● Employee training

● In charge of line stations

Education

Culinary Arts Institute, Jersey City, New Jersey

Graduated 1999

A.A.S.

Summa Cum Laude

Salute to Excellence Award

Phi Theta Kappa

Academic Dean's List

New York Hotel and Motel Restaurant School, New York, New York Graduated 1984

Organizations and Activities

American Culinary Federation

Certified Serve Safe

Who's Who Among American Junior Colleges

Chef Bruno was the winner on the Food Network 2016 "Cooks Vs. Cons, Season 1, episode 5, Candy Clash".

Languages

3

English

Spanish

Portuguese

Italian

References

Upon request

Contact this candidate