ANTHONY SMOCK
***** *********** ****** ** ******, Ca 91744 626-***-**** **********@*****.***
Manager
Dedicated and technically skilled business professional with a versatile administrative support skill set developed through experience as supervisor, manager, and team member.
Excelled in resolving customer and employee challenges with innovative solutions proven to increase efficiency in customer and employee satisfaction.
Key Skills
Supervision/Management
Training
Meeting Planning
Scheduling
Report/Document Preparation
Cycle Counting
Forklift Operator
Cash Handling
Receiving
Invoicing
Inventory Management
Experience
Vitco Foods
Temporary Assignment
Driver
Southern Glaziers
Seasonal Driver
Freshpoint Southern California
Salary: $23.25 - $24.50
Class B Driver November 2021 to May 2023
Operate class b vehicle to deliver produce and other
Food related products to Restaurants and other facilities
Throughout Southern California.
Handled invoices as well as keys and alarms for some accounts
MV Transportation.
Transportation Supervisor
Salary: $21.00
Trained drivers and monitored daily routes to ensure timely
Pickups and safety.
Filled out daily driver logs and inspection logs.
Sprouts Farmers Market, La Canada, CA
Salary: Start $13.72- Ending $35.00
Assistant Manager, December 2017 to January 2019
.
Jan 2024 to June 2024
Oct-2023 to Jan 2024
2021 to 2023
2020 to 2021
2016 to 2019
Held numerous positions during 3-year tenure with Sprouts as a Produce Clerk, Senior Produce Clerk, 4th Manager, 3rd Manager, and Assistant Manager.
Oversaw direct day-to-day operations.
Trained and mentored 70-member team, ensuring continuous delivery of outstanding customer service.
Supervised eight department managers, providing coaching and engendering accountability for store results and staff performance.
Developed and implemented strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
Restaurant Depot, Kansas City, MO 2010 to 2015
Salary: Start $11:00hr/$15.00 hr
Held numerous positions during 5-year tenure with Restaurant Depot: Deli Aisleman, Freezer Aisleman, Produce Associate, Front End Supervisor, Receiving Manager, Deli Manager, Produce Manager, Floor Manager, Stock Taker, Inventory Controller.
Front-End Supervisor: Oversaw 10 cashiers on a single shift, scheduling and cash handling.
Deli Manager: Responsible for the day to day operations of the perishable departments which included Meat, Produce, Dairy and Freezer. Oversaw 3 department managers and fifteen employees. Worked directly with our buyers to ensure all departments kept their orders up to our customer needs.
Inventory Controller: Kept up with entire warehouse stock, ensured all departments understood their high incentive items, ran entire inventory, changed product tags as prices dropped from the corporate offices.
JJ Industries, Paramount, CA 2008 to 2009
Salary: Start $10:00/$11:00
Assistant Saw Operator
Responsible for the day to day cutting of aluminum and other fine Metals as specified by customer.
This meant using my tape measure and reading blue prints at times.
Education
Roosevelt High School, Los Angeles, CA
1997
High School Diploma