Bartender
Resume:
Teja Lujan
Miami Beach, FL *****
*********@*****.***
Passionate for hospitality in every aspect, throughout all positions. Authorized to work in the US for any employer
Work Experience
Lead Closing bartender
Astra Rooftop Bar Wynwood-Wynwood, FL
November 2023 to Present
Started as regular hourly bartender and was promoted(with monetary compensation) within 2 months to closing bartender due to exceeding job perimeters set when first hired. Responsible for running service well every busy evening, making 500+ cocktails solo while assisting other wells with guest management and relationships. When understaffed, running all inside bar solo ( seated 24) plus the standing guests exceeding 5k in sales with no guest complaints.
Responsible for closing out all bartenders cash at the end of the night, cash bank auditing and reporting, tip share for bartenders and bar staff and reconciliation of all open accounts for entire restaurant with closing manager.
Open all high volume evening shifts and managed proper station set ups, bar event coordination, proper prep and stocking.
After two weeks on the job, responsible for all new hire training and assisted with position placement of wells during service and scheduling of new hires.
Overview: Although I’ve been with this company a short period of time, I have grown from my initial position of little responsibility to assisting with managing orders, inventory, prep, stocking, SOPS, service flow, cash handling, training, assisting with menu development, and other responsibilities that greatly assisted in the overall success of the bar program. Owner/ Operator
Regina Culina-Miami, FL
March 2022 to Present
• Events
• Consulting for restaurants
• Private In-Home Chef and Private Chef Events
• Nutrition Consulting
Server
Pink Taco Miami Beach
December 2022 to December 2023
Bar Manager/Bartender
Oh Mexico-Miami Beach, FL
January 2023 to June 2023
Bartender
Responsible for guest relations
Recipe adherence
Bar prep
Bar cleaning
Cash handling
Bar Managment
Set up and organized the liquor room and bar organization Created recipes and SOPs for the location I managed Inventory
All orders and vendor relations
Managment of bar team
Lead Bartender
Beaches Bar and Grill-Miami Beach, FL
March 2022 to December 2022
• Followed recipes and cocktail program to insure consistent experience with guests
• Trained new bartenders on procedures, POS and proper techniques for each cocktail
• Handle high volume and all responsibilities as bartender which included bar backing, bar prep, bussing, running lead on the well and serving tables.
Opening Trainer for all positions and Executive Chef Chico Malo-Miami, FL
January 2019 to December 2022
● All Executive Chef responsibilities for the Miami store location
● Created all training materials for the FOH and BOH with the location opening and handle all in person training
● Handled all manager training and created the SOP for manager training including for the general manager position
Corporate Management Trainer and Corporate Executive Chef Z’Tejas-Phoenix, AZ
2015 to 2019
Training for all managment new hires of the company including general management, bar management, all floor managers, service staff and all back of house employees. General Manager (GM)
Nourish cafe
2013 to 2018
Started at the bottom of the totem pole in the Back Of House and worked my way up to the ending mixed title of Corporate Executive Chef/ General Manager/ Corporate Meal Plan Coordinator. Started as a leader of one location and as the company grew to three locations, I accepted additional roles and responsibilities. I also created the SOP's and training program and trained all of the management staff, along with hourly employees each opening for front and back of house positions. Bartender
Riot Hospitality Group-Scottsdale, AZ
Nourish, Scottsdale — General Manager/ Event Coordinator Bartender/ GoGo Dancer Bartender/ GoGo Dancer
Afterlife-Scottsdale, AZ
High volume club atmosphere in the heart of the most vivacious bar scene in Arizona. Bartending for volumes ranging from 300 to 2000 dependent on time of season. Education
High school Diploma
Pinnacle High School - Phoenix, AZ
Energetic Health Institute - Scottsdale, AZ
Associate's degree in Culinary Arts
Le Cordon Bleu College of Culinary Arts-Pasadena
Bachelor's degree
Skills
• A total of 13 years in the hospitality industry consisting of every position from the Hostess to the Executive Chef. I have led openings and was responsible for training all staff including management. In total I have 5 years experience in the Front of house as a server and bartender working in settings such as casual, dive bars, high volume clubs and fine dining. My goals for my career and drive in this industry are powered by my pursuit to one day own my own restaurant.
• Supervising experience
• Leadership
• Cooking
• Shift management
• Bartending
• Serving
• POS
• Team management
• Restaurant experience
• Food preparation
• Food production
• Hospitality
Languages
• English - Fluent
• Spanish - Intermediate
Certifications and Licenses
Food Handler Certification
Bartender License
Assessments
Food service: Customer situations — Proficient
August 2022
Identifying and addressing customer needs in a food service setting Full results: Proficient
Food safety — Proficient
April 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Supervisory skills: Motivating & assessing employees — Proficient September 2023
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Bartending — Proficient
November 2022
Understanding, pouring, and mixing drink orders
Full results: Proficient
Work style: Reliability — Proficient
April 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Customer focus & orientation — Proficient
April 2022
Responding to customer situations with sensitivity Full results: Proficient
Attention to detail — Proficient
September 2023
Identifying differences in materials, following instructions, and detecting details among distracting information
Full results: Proficient
Sales skills — Proficient
August 2022
Influencing and negotiating with customers
Full results: Proficient
Management & leadership skills: Impact & influence — Proficient September 2023
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient
Teamwork: Interpersonal skills — Proficient
September 2023
Responding to challenging team situations at work
Full results: Proficient
Customer service — Proficient
September 2023
Identifying and resolving common customer issues
Full results: Proficient
Bartending — Proficient
June 2023
Understanding, pouring, and mixing drink orders
Full results: Proficient
Cooking skills: Basic food preparation — Proficient April 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
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