Executive Chef Dining Room
Resume:
ROBERT S. BACA
PROFESSIONAL OBJECTIVE:
***** ******* ** ****, ** 89506
To further my career in Food and Beverage. Share my Passion and dedication for our
Industry through a teaching and rewarding experience.
SUMMARY OF QUALIFICATION:
Proven abilities in management and supervisory levels in the kitchen and dining room.
Outstanding leadership qualities. Serve Safe and CPR Certification. Currently
Enrolled for HVAC/R through CCNN.
WORK HISTORY:
02/2012 — Present Ensign Corporation
(Park Place Assisted Living)
2305 Ives CT
Reno, NV 89503
05/2009-02/2012 Park Place Assisted Living
2305 Ives CT
Reno, NV 89503
05/2005-05/2009 Kisoc Corporation
(Sierra Place)
1111 College PRWY
Carson City, NV
08/2003-05/2005 Carson City Senior Center
Beverly DR
Carson City, NV
Executive Chef/Dining Room Director
Environmental Director
Maintenance Director
Accountable for Inventory; Purchasing;
Labor costs; Special events; Scheduling
Five week cycle menu planning; and
Daily operations. Insure an excellent
standard of sanitation and all state
requirements.
Executive Chef/Dining Room Director
Audited and brought the food and labor
budget to the Executive Director’s
guideline; inventory control;
purchasing; and special events.
Executive Chef/Dining Room Director
Audit to bring food and labor costs
under control — this resulted a savings
the first month of $28,000.00.
Executive Chef/Dining Room Director
Served 300 in the Senior Center and
in the Meals on Wheels Program.
Responsible for food and labor costs
and sanitation.
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