Customer Service Sous Chef

Citizenship : Mongolia

Matrial Status : Married

Contact : +1-305-***-****

Email : ****.**@*****.***

Description : Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work Experience : 16 YEARS OF PROFESSIONAL EXPERIENCE

Chef’s Assistance at Khan Brau LLC, Ulaanbaatar, Mongolia

(10 / 2007 - 09 / 2011)

Chef Assistance at Turning Point Cafe, Ulaanbaatar, Mongolia

(09 / 2011 - 05 / 2013)

Sous Chef at Route 22 Restaurant, Ulaanbaatar, Mongolia

(10 / 2017 - 09 / 2018)

Head Chef at Terelj Resort, Ulaanbaatar, Mongolia

(11 / 2018 -05 / 2019)

Head Chef at Spark Restaurant, Ulaanbaatar, Mongolia

(05 / 2019 - 03 / 2022)

Head Chef at Lantern Restaurant, Ulaanbaatar, Mongolia

(04 / 2022 - 04 / 2023)

Sous Chef at Hawkscay Resort, Duck Key, Florida

(04 / 2023 - 04 / 2024)

Summary of Work Capability

- Created a positive, clean and organize work environment by encouraging teamwork among staff .

- Maintaining consistency in high quality of the food by doing Hazard Analysis Critical Control Point (HACCP), First in First out (FIFO).

- Produced innovative menu offerings to promote company awareness and customer satisfaction.

- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

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