General Manager Los Angeles

M O H S E N D O D D

Los Angeles, CA. 213-***-**** l **********@******.***

OBJECTIVE:

To obtain a manager position that offers a high level of challenge and responsibility and the opportunity to continued career growth. PROFESSIONAL EXPERIENCE:

Dirty Habit, Kimpton Hotel, San Francisco, CA 2020-2024 Assistant General Manager

• Responsible for the reopening of the restaurant, banquet, IRD and the Bar.

• Oversaw hiring, the wine and cocktail menu, and daily operation, and HR. Belcampo, Los Angeles, San Francisco, CA 2018-2020 Assistant General Manager

• Responsible for creation of new training program after the renovation.

• Creating and overseeing social media marketing.

SBE, Delano Hotel, Miami Beach, FL 2017-2018

Opening Manager/Assistant General Manager

• Opened new restaurant concept, Leynia, while also managing the other hotel outlets.

• Developed training program for the new restaurant concept. SBE, SLS Hotel, Miami, FL 2016-2017

Manager of Food and Beverage

• Assisted with the opening of Bazaar by José Andrés.

• Oversaw the opening and training for the hotel outlets (IRD, Banquets, Pool and Bar) SBE, SLS Hotel, Beverly Hills, CA 2014-2016

Food and Beverage Supervisor

• Lead operational procedures in three hotel venues: (Tres by José Andrés, IRD and Minibar)

• Named Manager of the Year, 2015

Spago, Beverly Hills, NV. 2012-2014

Pastry Sous Chef

Bottega Loui, Los Angeles, CA 2010-2012

Head Baker

EDUCATION:

Le Cordon Bleu College of Culinary Arts, Hollywood, CA (2009-2010) Bachelor's degree in hospitality management, Tehran, Iran (2005-2009) References available upon request

M O H S E N D O D D

Los Angeles, CA. 213-***-**** l **********@******.*** As a hotel and restaurant professional, I read your posting in the Food & Beverage Department with great interest. My training will align well with the role you are seeking to fill, in particular the experience I gained while working at the SLS hotels as a manager where I was integral in the forming of better standard operations procedures in our outlets. I am confident that I would be a great addition to your team. In addition to over 15 years experience in all aspects of hospitality, I would bring a service focused and hard-working attitude to this role. Additionally,

• Excellent combination of education and experience.

• Results oriented with an ability to see any assignment to successful completion. • Excellent organizational and communication skills with colleagues and guests.

• Adapt quickly to new environments and can work well under pressure.

• Bilingual: fluent in English and Farsi.

I am very enthusiastic to learn more about your organization and would sincerely welcome the opportunity to speak with you in person about how my background and skills would contribute to your Food & Beverage team. I have attached my resume for details about my previous experience in both front of the house and back of the house operations.

Thank you in advance for your time and consideration.

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