Tracy
Collins
OBJECTIVE
Seeking a challenging and rewarding position as an integral part of an exceptional team. A position where I may utilize my experience, education, and abilities as they pertain to service. I am looking forward to the possibilities that await me in learning new skills within a stable company.
CONTACT
TELEPHONE:
EMAIL:
**********@*****.***
ADDRESS:
114 Saint Crispen Avenue
Brea, California
92821
REFERENCES AVAILABLE UPON REQUEST
EDUCATION
Bachelor of Science Degree in Behavioral Science Studies, cum laude
University of La Verne
La Verne, California
Sociology and Anthropology Department
Associate of Arts in Social Sciences with High Honors
Citrus College
Glendora, California
Department of Social Sciences
WORK EXPERIENCE
November 2017 – Present
Procurement and Quality Assurance AERO-Classics, La Verne, CA
Manager: Clara Koverly-Hernandez 626-***-****
Maintain and Store Controlled Documents, Control Traceability and Traveler, Control of Conforming Product, Design Changes as they pertain to FAR and FAA requirements, Production Dept. Audits and Work Instructions, Vendor Assessment and Approval, Return Merchandise and Warranty Consideration, Answering to FAA or Customer Audits, Purchasing Raw Material according to blueprint, Purchasing Commercial off-the-shelf Product as they pertain to blueprint, Purchase tools, machinery, and measurement equipment, Control of Measurement equipment as it pertains to NIST requirement, Receiving Raw Material or COTS Products as they pertain to blueprint, Maintain DOT Drug and Alcohol Program as Alt. DER, and oversee effective maintenance and management of the warehouse.
April 2014 – November 2017
Bartender Ramada Inn and Suites, Costa Mesa, CA
Peer Reference: Barbara Russo (949) 933 – 7036
Greeting, seating, and serving guests in a friendly, neighborhood restaurant setting. Responsibilities include managing transactions with use of the cash register, MICROS POS System, and credit card transactions. Procedures are followed in all aspects of the job. Shift change operations are carried out with opening the establishment and closing procedures.
October 1999 – May 2013
Manager Peppers Restaurant Alta Loma, CA
Owner: John Forti (909) 985 – 6498
Peer Reference: Dion King (909) 773 – 2947
Serve clientele in a friendly, neighborhood restaurant and nightclub setting. Responsibilities include managing transactions with use of the cash register and credit card transactions. Tasks consist of generating advertising materials and constructing avenues for the distribution of these. Also, creating and observing promotions, promotional activities, and crafting new drink recipes. As a door key and safe combination holder, seen through are a multitude of duties and responsibilities such as: creating deposits, composing product orders, and stocking. Procedures are followed in all aspects of the job. Shift change operations are carried out with opening the establishment and closing procedures are followed. The business sold, permanently, in 2013.
March 2011 – October 2013
California State Certified Massage Therapist Massage Envy La Verne, CA
Manager: Yvette Bowers 909-***-****
Greeting and treatment of the guests in a friendly, family oriented, healthful, and relaxing environment. Responsibilities entail massaging clientele according to their, individual, needs. Treatments are practiced remaining mindful of keeping and maintaining a repeat business client. Procedures are followed in all aspects of the job. Greeting the guest, Deep tissue work, Swedish- American, Lymphatic Drainage, and client stretching are all utilized. Keeping accurate records of client data within the bounds of the filing system of the establishment.
HONORS
* Dean’s List University of La Verne, La Verne, CA
* Dean’s List Citrus College Glendora, CA
* President’s List Citrus College Glendora, CA
* Phi Theta Kappa Citrus College Glendora, CA
* Alpha Gamma Sigma Citrus College Glendora, CA
* The National Dean’s List
* Award for highest returns for the year Massage Envy Spa La Verne, CA