Executive Chef
Resume:
Thomas
Vobornik
Executive Chef
Email **************@*****.***
Address **** * ***** ***. *** 1704, Omaha, NE
68134
Phone 402-***-****
OBJECTIVE
EXPERIENCE
Omaha, NE
Mar 2020 - Present
Executive Chef
Marriott
Kansas City, MO
2004 - 2020
Executive Chef
Bravo
EDUCATION
1998 - 2002
High School Diploma
Oak Park High School
SKILLS
CERTIFICATIONS & COURSES
ServSafe: Food, Allergens, and Manager certified
Marriott Omaha, NE 2022
BLS and first aid safety certified 2022
Seasoned Executive Chef with 20+ years of
experience leading culinary teams in high-end
restaurants and hotels.
•
Passionate and creative Chef with a strong track
record of developing innovative menu items and
exceeding customer satisfaction.
•
Strong background in menu and staff
development, cost control, and kitchen operations
management.
•
Developed and implemented new menu items to
increase revenue and customer satisfaction.
•
Ensured food quality and presentation met high
standards.
•
Collaborated with vendors to source the freshest
ingredients.
•
Trained and mentored culinary team members on
culinary techniques and safety procedures.
•
Maintained inventory levels and controlled food
costs to maximize profitability.
•
Created and executed special events and catering
menus.
•
Developed and implemented menus that catered
to various dietary restrictions and preferences.
•
Trained and mentored kitchen staff in culinary
techniques and best practices.
•
Managed kitchen staff and oversaw food
preparation at a high-end restaurant.
•
Ensured compliance with food safety and
sanitation standards.
•
Trained and mentored junior chefs to enhance
their skills and performance.
•
Maintained a clean and organized kitchen
environment to uphold kitchen hygiene standards.
•
Organized and facilitated special events and
catering functions.
•
Kansas City, MO
• Food cost management
• Menu development
• Sanitation and safety
• Leadership
• Culinary creativity
Contact this candidate