OBJECTIVE
I am seeking all opportunities to advance myself within the work force. I am interested in gaining knowledge and skills that allow me to be utilized to my maximum potential. I am focused on being purposeful in cultivating strong relationships with internal and external customers. I understand the importance and make every attempt to build a successful teamwork environment.
SUMMARY OF QUALIFICATIONS
I am an accomplished worker with sixteen plus years in the warehouse and transportation industry. Six specific years of supervising employees. I have a broad understanding of warehouse operations including shipping, receiving and inventory controls. I have an excellent understanding of quality assurance standards and procedures. I am knowledgeable with Microsoft Office including Excel, Word and Outlook. I am also experienced with CERES Software. I am very reliable. I am great at working independently and effectively in all situations.
PROFESSIONAL EXPERIENCE
Transportation Supervisor - St. Mary’s Food Bank, Phoenix, AZ, 04/2018 to Present
Facilitated training for Route Drivers, Class A Semi Tractors, and Kids Café drivers
Managed accurate dispatching of driving force to ensure high production
Managed a team of 50 employees
Driver Lead - St. Mary’s Food Bank, Phoenix, AZ, 09/2016 to 04/2018
●Managed administration paperwork which included filing Department of Transportation paperwork, Driver logs and Driver Vehicle Inspection Report
●Excellent lines of communication with Supervisors and Drivers to effectively direct and oversee employees
●Responsible for maintaining spreadsheets related to Vehicle Maintenance, Vehicle Mileage, Edward Fein and CSFP deliveries
Tractor Trailer Driver (Class A) - St. Mary’s Food Bank, Phoenix, AZ, 12/2014 to 09/2016
●Picking-up and delivering food donations ensuring on time standards are met
●Outstanding driving record and best company practices for safety to maintain a no accident record
●Maintaining the proper handling of food to ensure specific temperature measures and cross contamination guidelines are adhered to
●Accurately completed audits related to logbooks for the Department of Transportation
Route Driver (Class B) - St. Mary’s Food Bank, Phoenix, AZ, 07/2012 to 12/2014
●Always maintained excellent relationships with food donors and individuals
●Completed driver record of duty and vehicle inspection reports daily as required by Department of Transportation
●Operated manual or electric pallet jacks according to company policy and OSHA standards
EDUCATION
Westland High School, Phoenix, AZ – Diploma 2005