Management Experience Inventory Manager

Dana Barbaro

San Diego, CA, ***** 619-***-**** *********@*****.***

Education – Ivy League Graduate ‘14

Dartmouth College – Hanover, NH. December 2014

• Football 2010-14: played Wide Receiver

• Bachelors in Psychology

• Tuck Business School courses:

-Marketing

-Business Strategy

• Computer: Blaze, Clover, Ableton Live

St. Augustine High School – San Diego, CA. June 2010

• President’s List

• Summa Cum Laude National Latin Exam

• National Hispanic Scholar Nominee

Experience Bar Experience: 11 years, Management experience: 5 years Caffe Calabria, July ’21-Present

• Bar Manager/Lead Bartender: I started as a bartender in July 2021. In November 2021, I was promoted to manage all bar operations. I bartend every night that we are open. My responsibilities include purchasing, creating the menu and drink promotions managing the bar and private parties, and bartending every night that we are operating, which is Wednesday-Sunday every week. I am also in charge of the caffe during the night shift. I am responsible for the caffe and all the patrons NeuroCycling, February ’20

• I started NeuroCycling with the goal to help former athletes overcome challenges they face post playing career. These challenges include depression, anxiety, and a loss of purpose and identity.. NeuroCycling provided these athletes with a community to belong to as well as exercise which helped boost serotonin levels in the brain. As a former football player, I understand the challenges an athlete faces when transitioning to a post competition phase of life. Marriott Marquis, June ’13-August ’13; July ’15- October ’19

• Bartender: my responsibilities include taking care and attending to guests as well as handling cash drops and am responsible for my own bank.

I bartended full time at the Tequila Bar, Marina Kitchen, and for banquets.

• Brilliance Award Winner June 2017: The Brilliance Award is awarded to one individual every month. Nominees are named by a supervisor/manager and then voted on by the properties upper management. The Brilliance Award is given to Host who best represent going above and beyond the call to provide excellent service, teamwork, and attitude in the workplace. Klover Cannabis, November ’19- May ’20

• Budtender: Hired as a budtender a month prior to opening Klover. Helped open the store on Dec 23, 2019 and was promoted to Inventory Manager in January 2020.

• Inventory Manager: As Inventory Manager, I was one half of the inventory team at Klover. As inventory manager, I oversaw all inventory in the store. I accepted and received orders and maintained our Weedmaps page. Klover won the “Best of Weedmaps” award while I was inventory manager. Another responsibility in my job was operating the inventory on our Blaze platform. I am well versed in Blaze, specifically the inventory aspects of the program Trainer/Mentor:

I train and mentor athletes in football, basketball, track, and golf who have goals of becoming student athletes. I train physical development as well as mental development; such as focus, balance, concentration, goal setting, and visualization. Dartmouth College, April 2011-December 2014

• Green Team Field Manager- my responsibility is to be present at Dartmouth College parties and events and to aid anyone that is intoxicated or in need of assistance. I provide water and food to those that I deem may need it.

Nordstrom’s, June-August 2011

• Sales Associate- I worked on the retail floor as a sales person. Internship

Embassy Suites, January 2010

Human Resources- monitored and assisted with all the various departments of the hotel. Activities

Competed in football for Dartmouth College for 5 seasons from 2010-2014.

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