Customer Service Warehouse Associate
Resume:
Jazmine Calderon
Pantry/Station Cook Internship
Colorado Springs, CO 80911
************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Amazon Fulfillment Associate
Amazon Warehouse - Colorado Springs, CO
October 2022 to March 2023
I am a warehouse associate, I have been trained in shipping, picking and packing. CSR - Customer Service Representative
Coach USA - Remote
December 2019 to October 2022
While with Coach I was an inbound CSR. I also made outbound calls on our dialer using AVAYA. My responsibilities included answering calls, making sure I hit my metrics and daily goals. most of all I wanted to ensure I provided outstanding customer service. I absolutely loved being in a CSR position. McDonalds Crew Member/Cashier
McDonald's - Colorado Springs, CO
February 2018 to December 2019
As a drive through cashier I would take orders very quickly and efficiently. I maintained an appropriate speed to make sure we got all the orders correct & our customers were satisfied. At the end of each shift I would clean my area in preparation for the next day! Popeyes cashier
Popeye's Restaurants - Colorado Springs, CO
January 2017 to January 2018
My responsibilities as a casher were to maintain the dining room and to provide the best customer service possible. I took orders and sometimes worked the drive through. At the end of each shift I made sure the dining room was cleaned and prepped for the next shift. Culinary Arts Student
Clearfield, UT
February 2016 to December 2016
I attended a trade school in clearfield Utah. I was in culinary school for just under a year prior to graduating with my certificate of completion.
Education
Diploma
Great Basin High School - Clearfield, UT
January 2017
Certificate of Completion of Culinary Arts in Completion of Culinary Arts Clearfield Job Corps Center - Clearfield, UT
July 2016
Skills
• Prep Cook (1 year)
Certifications and Licenses
Food Handler
November 2015
food handler certificate
Additional Information
Graduate of Culinary Arts program with certificate of completion Skills and Abilities
● Experience baking cakes, pastries, pies, cookies
● Knowledge of cooking various types of meat properly
● Able to read and follow a recipe
● Decoration and preparation of food to appeal to customer needs
● Knowledge of catering, banquet and restaurant style food service
● Knowledge of machines, tools and utensils
● Basic Leadership Training
● Customer Service Training
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