Bartander

EXPERIENCE

Nov **** - April ****

Cayman Cabana, George Town, Grand Cayman

* **** *********

Managing high volume of shift customers and simultaneously assisting restaurant servers with diverse needs.

Recommending food and drinks to patrons based on

preferences, pairings and special promotions.

Collecting and organizing daily till totals and tips. Ordering and maintaining inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales. Creating signature beverages to increase revenue and patron loyalty.

Enhancing sales and profit through improved management approaches and enhanced employee training on sales techniques.

Traineing new bartenders on drink preparation and upselling techniques.

Completing regular bar inventories and daily requisition sheets. Checking identification of guests to verify age requirements for alcohol purchase.

Keeping track of bar tabs and transferred open tabs to dining area for wait staff.

PROFILE

+1-510-***-****

************@*****.***

5460 Morrow Drive, San Pablo

94806, California

SUMMARY

Experienced and Personable Bartender with strong organizational and managerial skills. Mastery of drink recipes and drink-making techniques. Keen attention to details and excellent multitasking abilities. True team player with warm disposition. Trustworthy Bartender with supervision and managerial experience. Creative, spunky and energetic. Offers attentive service to each customer and expertly leads bartenders. Versed in free pouring. blending techniques and preparing drinks true to recipe. Computer literate, positive attitude and sound communication skills. Bartender with flair for creating unique and delicious drinks. Expertly takes inventory, schedules staff and handles customer complaints and disputes.

SUJAN

BISHOKARMA

Bartender

SKILLS

Garnish Preparation

Blending Techniques

Measurement Accuracy

Supply and Inventory Maintenance

Food and Beverage Service

Teamwork and Professionalism

Hospitality and Guest Service

Time Management

Collaboration and Teamwork

Opening and Closing Procedures

Calm and Composed

EDUCATION

2012 High School Diploma

Shree Tribhuwan Shanti,

Lekhnath, Nepal

Jan 2014 - July 2017

7 Lakes Restaurant Pokhara, Kaski, Nepal

2 Restaurant Crew Member

Wiped down tables and equipment, swept and refilled stock. Verified orders and bagged items for easy transport. Assisted management with inventory control and stock ordering.

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