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- Trained and supervised new kitchen employees, ensuring
adherence to restaurant standards.
Cigar City - TPA, Tampa, FL
Head Line Cook
Mar 2023 — Sep 2023
-Managed the kitchen during peak hours, ensuring efficient food
preparation and service.
-Collaborated with kitchen staff to maintain high food quality and
presentation.
- Monitored inventory and placed orders to ensure adequate supply
levels.
- Maintained compliance with health and safety regulations.
Hardrock Casino, Tampa, FL
Housekeeping
May 2022 — Aug 2022
-Ensured cleanliness and organization of assigned areas within the
casino.
- Assisted with special projects and deep cleaning tasks as needed.
- Responded promptly to guest requests and concerns.
Express Pros Warehouse, Tampa, FL
Picking/Packing
Jan 2019 — Jul 2019
+ Selected and packed products according to orders with accuracy
and efficiency.
- Maintained a clean and safe work environment.
-Collaborated with team members to meet daily production
targets.
Little Caesars, Tampa, FL
Line Cook
Oct 2020 — May 2021
+ Prepared and cooked pizzas and other menu items according to
established recipes and standards.
- Maintained cleanliness and organization of the kitchen area.
- Assisted with inventory management and stock rotation.
+ Provided excellent customer service during peak hours.
Skills
- Proficient in various cooking techniques and kitchen equipment
- Strong organizational and multitasking abilities
- Excellent communication and teamwork skills
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in high-pressure environments
Education
Armwood High School Seffner, FL
2002
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