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€ Erick Shoemake Resum
ERICK SHOEMAKE
Head Cook
Hermitage, United Sars
629-***-**** *************@*****.***
PROFILE
Detall-orented team player with strong organizational skill. Ability co handle multiple projects simutancously with a high
degree oF accuracy.
EMPLOYMENT HISTORY
4 Cook Shift Leader, Chil’s Grill and Bar (0.12021 — Dec 2093
Improved kitchen fficency by implementing streamlined cooking process and procedures. “
Enhanced customer satisction by consist delivering high qualty meas ia mely manne.
Suecusfly managed inventory and reduced waste by caeflly monitoring food usage and rotating stock.
“Matotained a clean and organized workspace adhering to heath department standards fr sft ad
4} Maintenance Technician, Pro Maintenance Jan 2021 — Sep 2021
Mote ate
+ Enhanced sr measures by performing outineiepection and denying potential hard
+ Boosted overall productivey with tnely preventative maintenance on key equipment.
* Streamlined work low by optimizing equlpment yout and arangerent nthe sli.
* Contributed oa safer wok environmen, prom addesing ny Mentifed hazards concer.
4 Night Manager, Schlotzsky's Deli Mar 2007 — jul 2008
Hemiage
+ Managed confi resotution among aff members, promoting a harmonious working environment
conductive vo peak performance level,
‘Advised new employes on company procedures and plicit ciate aly taske and esponsbes
Sealine night aude proces for increed accuracy and teely Financia reporting.
(Collaborate with other departmentto coordinate seams transitions between shifts, ensuring constancy
“Matotained a clean and organized workspace adhering to heath department standards fr sft ad
+ Demonstrated exceptional muleesing dil by overseingmuliple cooking stations simutancusly while
snaitaining quality contol standards,
EDUCATION
4 His Holy Word Bible College Dec2019
Bashlarf Science Here
Graduated with a Bachel's degree
SKILLS
Able to multcask Expert Dependable
Strong organizational sls Expert Wilingto workoversime
Expert
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