Sous Chef Head
Resume:
DEEPAK CHATTERJEE
**************@*****.***
Chef for a high-class establishment where experience and culinary specialties are utilized in preparing a wide range of international cuisines, Excellent knowledge of hiring staff, servicing, menu planning, purchasing, handling parties and cost control
EXPERIENCE
Sous Chef, Metuchen Inn
Metuchen, NJ 2022-2023
Head Chef, Dragon Fly
Woodbridge, NJ 2022-2022
Sous Chef, Metuchen Inn
Metuchen, NJ 2019-2022
Sous Chef, Park Chateau
East Brunswick, NJ 2017-2019
Sous Chef, Metuchen Inn
Metuchen, NJ 2012-2017
Garemanger Chef, 365 Bistro
South Plainfield, NJ 2011-2012
Gardemanger Chef, The Lafayette House
Lafayette, NJ 2010-2011
Owner/Manager, Main Street Grocery and Deli
Newton, NJ 2007-2010
Head Chef/ Manager, Pasta Pasta Blue Dragon
Hamilton, Bermuda 2000-2007
Head Chef, Pasta Pasta
Hamilton, Bermuda 1992-2000
Chef de Partie- Stonington Beach Hotel
Paget, Bermuda 1991-1992
Chef de Partie, Reefs Hotel
Somerset, Bermuda 1990-1991
Assistant Cook, Royal Caribbean Cruise Lines
Mumbai, India 1990-1990
Commis 11, The Holiday Inn.
Mumbai, India 1984-1990
Cook, Khyber Catering Services
Mumbai, India 1980-1983
EDUCATION
HIGH SCHOOL GRADATE
BERMUDA CLEAN KITCHEN DIPLOMA
DIPLOMA IN FOOD PRODUCTION, AMERICAN HOTEL MOTEL INSTITUTE
SKILLS
Works Well under pressure without sacrificing quality, Basic Mastery of cooking philosophy and technique, Full range of managerial skills, Understands all key health and sanitation concerns, Mastery in Indian, French, and Chinese Cuisines, Advanced Leadership skills and great team player, and full range of managerial skills.
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