Executive Chef General Manager
Resume:
HUMBERTO MENDEZ. *** Swallowtail Lane
CHEF Pensacola, Florida, 32503
**********@*****.***
EXPERIENCE
Innisfree Hotels
Hilton Pensacola Beach Hotel
Pensacola Beach, FL, 32561
Executive Chef
March 2023 – Present.
Mendez & Mendez, LLC
4907 Cordell Ave, Bethesda, MD, 20811
Consultant January 2019 – February 2023
Key Ingredients Catering, LLC
8551 Ziggy Ln, Gaithersburg, MD 20877—
Executive Chef / Operations
December 2015 – September 2019
La Creperie
1921 Kaliste Saloom Rd #116, Lafayette, LA
70508
Consultant Chef
June 2015 – October 2015
The Grille at Maple Lawn Restaurant
8191 Maple Lawn Blvd, Fulton, MD, 20759—
Executive Chef and General Manager
February 2013 – May 2015
Nellies Sports Bar
900 U St NW, Washington, DC 20001
Executive Chef
July 2007 – May 2012
Cubano’s Restaurant
1201 Fidler Lane, Silver Spring, MD, 2091
Executive Chef
July 2001 – March 2007
SKILLS
Fine dining with contemporary trends’
techniques Food Handle and Management.
Creative and Team Maker Business sense Fast-
Paced decision Maker Links and Networking
AWARDS’
Washington Post, Best Paella Award, 2002.
Food World Championship, Dallas, TX, 2023
5th. Place Sandwich Category.
LANGUAGES
Spanish/ English
EDUCATION
Building Engineer
ITAJS Institute
1994 - 1999
LA CUCINA ITALIANA- Scuola
Di la Alta Cucina Italiana (Milan, Italy)
September 2001
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