Line Cook

Jayandra Rana Magar

Chef (cook)

*** ****** **, **,***** . 415-***-****. *********@*****.***

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Hospitality is my passion my positive attitude make your team dynamic and I am a great team player. I am very service oriented and I have a strong attention to detail. I have over 15 years of experience in food and I always follow company policy and procedures. EXPERIENCE

Chef Kathmandu, Nepal

Royal Singh Hotel Jul, 2003 – Sep, 2007

I started work from October 2007 in carnival cruise line. I worked as a continental cook, breakfast cook, line cook, Chinese cook and Indian cook. Till July 2022 September 27 to 2024 February 7 till broadway masala Indian.

EDUCATION

Intermediate Bhaktapur

Bhaktapur multiple collo Feb, 1991

SKILLS

,,, Leadership and management safety crowd management LANGUAGE

Nepali, Hindi, English, Korean

REFERENCES

Sailesh Maharjan: Sous Chef at St. Regis San Francisco Chandra BK: Chef at St. Regis San Francisco

Laxmi Budathoki: Pastry Chef at St. Regis San Francisco

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