John F. Hummel III
Tempe, AZ
*********@*****.***
My professional experience is being a culinary guide. It is my passion and I like working with people and becoming a respected team member. I ve been in the profession for 25 years, holding positions from back of house, front of house and management. Each opportunity has allowed me to work my way up to a lead role within the team. I am a trusted and valued key employee and enjoy giving the customer a unique dining experience. Work Experience
Lead Server
07/2017 to 06/2024
PV Pie & Wine
4740 Shea Blvd. Paradise Valley, AZ 85028
Helped facilitate grand opening. Server in fast paced restaurant with duties including opening & closing. Progressed to Key Employee.
Fine Dining Server
09/2015 to 07/2017
Alto
7500 E Doubletree Ranch Rd. Scottsdale, AZ 85258
Fine dining server, wine sales, lead server for BEOs, Bartender/Banquet Server & Bartender
07/2015 to 06/2017
Talking Stick Resort & Casino
9800 Talking Stick Way Scottsdale, AZ 85256
Showroom bartender, banquet server & bartender. Set up POS, breakdown inventory nightly Fine Dining Server & Bartender
11/2013 to 05/2015
Ruth Chris Steakhouse
900 Front Street Lahaina, HI
Food running, POS, cater to large parties, upselling, wine sales & service, fill-in bartender. Lead Server, Bartender, & Assistant GM
10/2008 to Present
Longhi's Lahaina
888 Front St. Lahaina, HI 96761
Lead server in high volume tourist location, AM bartender. Progressed to management position, overseeing team of 60. Skills
Restaurant Management - 7 years
Bartending - 10+ years
Serving - 10+ years
Education
Whatcom Community College
Accounting
Bellingham, WA
09/1989 to 06/1990