Lead Cook Grill

Steven A. Belin

804-***-****

******.*******@*****.***

Lakewood Retirement Home,Virginia— Lead Cook

****-****

Making a weekly menu. Prepping line for cooks. Managing five cooks and prep cooks.

CCV Country Club,Virginia — Grill Cook/Banquet Chef

2019-2022

Creating a menu for vendors/banquet events. Preparing proteins to desire temperature. Creating different sauces and soups from scratch.

Boathouse, Virginia— Lead Cook/Head Trainer

2016-2020

Setting up the line for the day. Making prep sheets throughout the day. Placing food orders for the week. Responsible for training all new hires for the kitchen.

Island Shrimp Co. and Casa Del Barco, Virginia — Lead Cook/Head Trainer

2018-2020

Responsible for training 100 new hires for these two new restaurants. Maintaining and selling quality food.

Bj’s Brewhouse, Virginia —Grill Cook

2014-2018

Cooking protein and/or produce to the desired temperature. Training all new grill cooks. Maintaining a clean and sanitized kitchen.

Ruth Chris Steakhouse, Virginia— Broiler Cook

2012-2014

Cooking steak and/or chicken to the desired temperature in a broiler oven. Making sauces from scratch.

EDUCATION

Le Cordon Bleu

2006-2008

Culinary Degree

SKILLS

Food Preparation /Menu Planning

Food handling/Kitchen sanitation

High volume and fast paced work ethic

Team player with great communication

Attention to detail

Multitasking

Cleanliness

Time management

Contact this candidate