Port Harcourt Executive Chef

OKOH THOMAS

No.** Location Road, GRA, Port Harcourt

080***-***** : okohthomas2 1@ gmail.com, ********@*****.***

PERSONAL DATA:

Date of Birth: 13" June, 1974

Sex: Male

Marital Status: Single

State of Origin: Cross River

L.G.A: Yala (Ogoja)

Nationality: Nigerian

Religion: Christianity

SCHOOL ATTENDED WITH QUALIFICATION AND DATE:

* lreti Primary School, First School Leaving Certificate (FSLC) 1981-1988

e Kuramo College, West African Examination Council (WAEC) 1989-1992

e University of Port Harcourt, B.A Philosophy 1996-2000

PROFESSIONAL COURSES:

* Food and Beverage Course (Singapore) 2002

e Professional Catering Course (South Africa) 2003

e Offshore Professional Course (Singapore) 2004

« Industria Training Fund (ITF) Nig. 2007

* Culinary Master Course (Ikoyi Hotel, Lagos) 2007

« Twelve other Professional & Catering Courses 2007 till date

« Food Health & Safety Course 2011-2016

« Pastry Catering Master Course 2012

« Food Handlers Course Every year

e Helicopter under water escape training including SAS 2012

e STCW Basic Safety Training 2012

(Charkin Maritime and Offshore Safety Centre) Nig 2012

e Prablem Solving Outside the Box 2012

« Nigerian Institute of Safety Professional 2012

* Performance Management Course 2013

« Leadership & People Development 2013

« Getting Things Done for Mid-Level Emerging Manager Leader

(Jeff & O'Brien) Business Intelligence 2014

« Moet Hennessy Course 2015 & 2017

Prof. Catering Course ( Creativity, Asthetics & Varieties) - Lagos 2023

WORK EXPERIENCE: POSITION: YEAR:

« Whassan Catering Limited Assistant Cook 1992

e Whassan Catering Limited Sous Chef 1996

« Atlantic Bar & Hotels, Lagos Chet 1994

« Sea Eage Offshore Catering Executive Chef 2008 — 2010

(ESS) (FPSO)

e = koyi Hotel, Lagos Nig. Catering Manager 2003

e =Petrolog Oil Nig. Ltd. Camp Boss/Catering 2003

Manager

« Petrolog Oil Nig. Ltd. Quality 2004

Control/Catering

Manager

« Holy Vet Hospitality Catering Tutor 2004 till date

¢ Genesis Group Nigeria Limited Quality Control 2004 — 2010

Manager

. yoaleeg — Rae phe Operations Manager rote riage

. eness Group Nigeria Limite Lepr till date ‘

« Tomculinary Manager (Catering) Till date REFEREES:

Catering consultant MR. BEN

Buka Swallow Executive Chef 2020 - 2022 080********,

Promoor Catering Nig Itd. Food Production Man. 2022 - 2023 070********

Stonehills Sianature Hotel (Anam. State) Executive Chef. 2023 - tilldate VAIBLES CONSULTANCY

NIG. LTD.

HOBBIES:

*® Reading (Coaching) and Experimenting MR. KAYODE

PERSONAL QUALITY: 070********

¢ Strategic Thinking CATERING TECH. NIG.

Self Motivated and Success driven LTD.

Excellent communication and interpersonal relations

Hard working and quick to learn

Team building

“ee es «

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