Customer Service

Norman “Leon” Walker

***** **** *** ***, *********** CA 93553

Cell 661-***-****

Email **********@*****.***

Objective

I would like to utilize my skills in a progressive multi-faceted environment

Skills

Supervision, Management, Service, Dedication

Multi tasker

Keep calm under pressure

Healthy cooking/meal development

Punctual, responsible and trustworthy

Problem solver

Employment & Volunteer History

Cook, Impact LA, LA Kitchen, Los Angeles, CA

January 2017 - Present

●Utilized my skills in culinary to create healthy meals from donated goods with no menu or set recipe in place

●Oversee volunteers (up to 65) in cooking, cleaning, cutting and all kitchen preparation aspects

●Create innovative items such as dressings, juices, vegetable stocks, salads, desserts, dehydrated spice blends and main dishes

●Prepared 2,800 healthy meals per week for delivery

Assistant Cook, Strong Food, LA Kitchen, Los Angeles, CA

March 2016 - December 2016

●Gained skills in batch cooking healthy meals for seniors

●Vegetable preparation, butchery, cooking, baking, sauté, steam, packaging and reheating for 2,000+ meals per week

Volunteer Culinarian, L.A. Kitchen, Los Angeles, CA

January 2016 - March 2016

●Volunteered to prepare meals and supervise outside volunteers

●Vegetable preparation, cooking demonstrations, set, prep, breakdown after volunteer events

Volunteer Culinarian, Phoenix House, Venice Beach, CA

June 2015 – August 2015

●Prepared lunch and dinner 5 days a week for 60 people

●Assisted in making the menu of the week

Manager, Waikiki Medical Clinic, PearBlossom, CA

November 2013 – December 2015

●Ensured compliance with local and state regulations

●Responsible for customer service, security, inventory, and staff training

●Coordinate with production manager to ensure quantity and quality of product

Manager, Tri Phase Electric, Santa Clarita CA

August 2010 – October 2013

●Customer service, relationships and sales

●Assisted with installing electrical, sound, lighting, and security systems

●Skilled in use of basic electrician's tools

Education & Certifications

L.A. Kitchen, Culinary Arts & Nutrition Advocacy Training Program, Los Angeles California

Certificate of Completion - March 2016

Tulare County Adult School, Tulare, California

Diploma 2010

ServSafe Managers Certification 2016

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