Pastry Chef Saudi Arabia

CURRICULUM VITAE

PIYAR ALI

Pastry chef

Address: Exit 5 king Abdul Aziz road grand center building

Saudi Arabia (Riyadh).

Mob: (+966) 053*******

Email id: **********@*****.***

Career objective

To take up a challenging career and grows with honesty, loyalty, good knowledge, skills and abilities into value for an organization.

Personal profile

Full name: PIYAR ALI

Father name: DADU KHAN

Date of birth: 09-01-1984

Marital status: SINGLE

Gender: MALE

Religion: ISLAM

Place of birth: PAKISTAN(KARACHI)

Language knowns: URDU, BRUSHASKI, ENGLISH, ARABIC

Nationality: PAKISTANI

Academic Qualification

10th

Federal board

2002

55%

12th

Karachi board

2007

68%

Graduation

Karachi uni

2009

65%

Masters (MSc)

Karachi uni

2013

61%

Professional work experience (in Pakistan)

2002 to 2004 Work As a commis 1, in palace hotel in GB.

2005 to 2005 Work as a assistant baker, in dolphin bakery .

2005 to 2006 Work as a baker, in Khalid sweets in Karachi.

2006 to 2009 Work as assistant baker post, in Aga khan university hospital Karachi.

(nutrition and food services)(HACCP,22000)

2009 to 2011 Work as a demi chef de partie, in Aga khan university hospital Karachi.

(nutrition and food services)(HACCP,22000)

2011 to 2014 Work as a chef de partie post, in Aga khan university hospital Karachi.

(nutrition and food services )(HACCP,22000)

Professional work experience (in Saudi Arabia)

2014 to 2017_ Work as a pastry chef post (delicious) pastry & kunafa shop.

2017 to 2019_ W0rk as a pastry chef de partie in (delicious) restaurant & coffee shop.

2019 to present _Work as a pastry chef( delicious) pastry,chocolates and kunafa shop.

I am following, my field pastry,bakery and chocolates according to ISO and ISO 22000 system, making, Baking and holding system, according to (HACCP) 22000.

Award

ISO & ISO 22000 (HACCP).

Patient regular diet plan.

Works

Making, preparing and baking bread, pastries-chocolates,dessert's, kunafa, basboosa and preparing cakes, dessert, s pastries and sandwhichs, pizzas, wedding and parties,and other baked goods.

My Skills

Maked goods. Some pastry items may include cake, desserts, cookies, cupcakes, pies, tortes, chocolates, and some bakery items may include burger buns, snadwhich, pizzas,biscuits,corossant working knowledge of baking techniques and the pastry & bread - making process.

Expertise

Cakes, pastries, chocolates, dessert's, bread, pizzas, sandwhichs, kunafa, basboosa, baking & holding basic culinary skills, good hygiene knowledge, time management, team work, Leadership critical thinking, hospitality management, service management, Revenue analysis, budgeting, restaurant management.

Qualities

Passion, stamina, leadership, creativity, flexibility first organizations, business sense, multitasking, commitment to quality.

My strength

Good strength of working with team, strong ability to work creative & determination.

Computer skills

Three months basic computer course

Three months course MS office

(MS word, Excel, Power point),

Good knowledge Internet etc.

My hobbies

Painting,Reading, writing

Computer,Volunteer work

Sports-walking, exercise, running, long tennis, bicycling, swimming, team sports football, cricket, volleyball, table tennis,

Declarations

I do hereby declare that the statements made in this document are true to the best of my knowledge and belief.

Date: . .17/07/2024

Place: saudi arabia (Riyadh) signature Piyar ali

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