Cook
Resume:
James Gayo Blanes
Zone *, San Eugenio
Aringay, La Union
************@*****.***
Mobile #: +966*********
PROFESSION: Started as a Service Crew that cooks grilled hamburgers and chicken patties. Knows how to prepare specialty Japanese foods like sushi beef and chicken teriyaki, fish and chicken tepanyaki, kamameshi rice and prawn tempura. With cooking experience of 124 months or 10 years and 4 months Attended the “Basic Food Hygiene” last October 2008 at Burger King Head Office Kuwait.
Awarded as the “Employee of the Month” for the month of October 2008. SPECIAL SKILLS: Can easily follow instructions in operating sophisticated equipment. WORK EXPERIENCES:
November 28, 2013 up to present Cook/Cashier
Delicious Relish Company
Kingdom of Saudi Arabia, Alkohbar
Cooks specialty foods like Filipino and Japanese
Make sure that all ingredients needed in the
following days are available.
Conducts weekly inventory of all food items.
Supervises kitchen helper to ensure that all
Assigned tasks are properly met.
Ensure the quality and freshness of all food
are met and served to customers.
November 17, 2006- January 4, 2010 Service Crew
(39 Months) Kout Food Group, Burger King
(Formerly Al Homaizi Foodstuff Company)
Kuwait City, Kuwait
Follows procedure according to the company
standards.
Responsible in the cleanliness of the store.
Responsible in performing well in a certain
station assigned.
Cooks all food item of the store especially
Hamburger and chicken patties, French fries
and prepare vegetable salads.
Make sure that burger patties are being cooked
according to the company standard cooking
temperature using pyrometer.
SEMINARS & CLASS ATTENDED
Basic Food Hygiene
October 2008
AWARDS & COMMENDATION RECEIVED
Employee of the Month
Burger King, Kuwait
August 19, 2005- February 15, 2006 Kitchen Crew
(6 Moths) Jumbo Japanese Express
SM North Edsa, North Triangle,
Quezon City
Cooks different types of Japanese Food like,
Sushi, Teriyaki, Kamameshi rice and Fish &
Chicken teppanyaki.
Conducts daily food inventory of the store to
ensure enough supply for the next day
operation.
September 26, 1995- June 30, 1999 Service Crew
(45 Months) Mc Donald Restaurant New Frontier
Branch, Cubao, Quezon City
Follows procedure according to the company
standards.
Responsible in the cleanliness of the store.
Responsible in performing well in a certain
station assigned.
Cooks all food items of the store especially
Grilled Hamburger & chicken patties,
French fries, fried chicken and spaghetti.
Cooks and prepares breakfast food items
Like pancakes, breakfast sausages, egg muffin
Sandwiches and hash brown.
EDUCATIONAL ATTAINMENT:
High School Abra School of Arts & Trades
Bangued, Abra
1989-1993
Elementary Calaba Elementary School
Calaba, Bangued, Abra
1983-1989
CHARACTER REFERENCE:
RICARDO B. PANLASIGUI
Division Manager, LRTA Line 2
NATIVIDAD V. VIERNES
Administrator Tesda Traing Center,
Alaminos, Pangasinan
ROBERTO F. PASCUA
Train Driver LRTA line 2
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