Line Cook Executive Chef
Resume:
Fedy Augustin
**************@*****.*** 217-***-**** 4453 S Woods St. Chicago, IL
Summary
Experienced chef employed by an institution that uses a commercial-grade kitchen restaurant. Skills
● Execute different methods of chopping vegetables, dividing meat, fileting fish and combining salads, herbs and spices.
● Kitchen management skills and efficient use of time and resources.
● Setup/stock stations with all necessary supplies.
● Ability to cover all work lines, as needed.
● Experience includes FOH, Valet, Supervisory, Shipping and Receiving roles.
● Promote food sanitation and safety codes; ServSafe certified.
● Speak fluent English, Spanish, French and Haitian Creole. Experience
Cabra 2021-Present
Line Cook
Joe’s Stone Crab 2020-2021
Line Cook Lead
Bal Habour Towers 2019-2020
Line Cook Lead
222 Taco 2013-2020
Executive Chef
Education
John Walis University
A.A.S. Culinary Arts
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