Kitchen Manager Sous Chef

Michael Arvin

Sun Valley, NV *****

****************@*****.***

+1-775-***-****

A skilled, ServSafe certified, highly motivated Chef with 1year of experience with Excel.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sous Chef/Kitchen Manager

Hobey's Casino - Sun Valley, NV

July 2018 to February 2023

1. Online ordering/ Inventory.

2. Maintaining excellent quality of food.

3. Training new employees.

4. Proper food handling/ storing.

5. Overseeing two kitchens, Coffee Shop and Steakhouse.

Head Cook/Kitchen Manager

The Little Nugget Casino - Reno, NV

March 2006 to July 2018

1. Over see all aspects of the kitchen and diner.

2. Create and calculate food cost on all menu items.

3. Order all products for the restaurant, front, and back of house.

4. Interview, hire, and train all employees.

Significant accomplishments - Winner of the Travel Channels Food Wars competition in 2010

Lead Cook/Bar Manager

Fritz's Bar and Grill - Reno, NV

November 2002 to March 2006

1. Cook and prepare meals for guests.

2. Bartending.

3. Bouncer work/ Security for establishment.

4. Cleaning to follow all health and safety guidelines.

Education

High school or equivalent in General

El Capitan Public School - Lakeside, CA

September 1994 to June 1997

Contact this candidate