Pastry Chef Computer Science

PROFILE SNAPSHOT

Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in, Cake Decorating, Menu Development, Cakes, and many aspect of Hospitality Industry. Strong operations professional with a college focused on Computer science from Mumbai University Creating and preparing a variety of desserts, bakery items, and pastries for patients and visitors. o Adhering to strict JCI (Joint Commission International) standards to ensure food safety and quality.

o Maintaining a high level of quality and hygiene in food preparation and service. o Assisting the Chef de Partie (CDP) and the Pastry Chef in the production of large cakes, including making sponge cakes, frosting, and garnishing. o Ensuring the preparation of mise en place for upcoming shifts, promoting kitchen efficiency. o Upholding cleanliness and sanitation in the kitchen, following industry standards for proper food hygiene and temperature maintenance.

o Engaging in training activities related to risk assessment, HACCP (Hazard Analysis and Critical Control Points), and health and safety regulations. o Pastry Chef – Commi-3

Radisson Blu

March 2022 – February 2023

Doha Qatar

https://www.radissonhotels.com

6 months in the Pastry/Bakery section have been blessed to work with some of the best French and Italian pastry artistic chefs in Radisson Blu.

o Preparing cakes,making base or sponge

o Taking order from All the outlets in Radisson Blue for desserts and pastries o Managing buffet doing garnish for two outlets at same time o Making cookies for special occasion

o For marriage or any function managing pastry and dessert buffet Mohammed Anas Ansari

Current Location: Doha Qatar

Nationality: Indian

Mobile: +974******** Email: ***********@*****.***

Qatar Visa Status: NOC with transferable visa

Pastry Chef – Commi-3

PROFESSIONAL EXPERIENCE

Compass Catering - Pastrymen

February 2023 – Present

o Support Chef, by ensuring all the bread and base is ready and availed on time. Waffles Maker

Irish Waffles

2017-2018

Waffles, pancakes, and smoothie this our main men

Taking orders from customers deliver them best taste ensuring that guests have a positive dining experience and addressing any concern or issues promptly.

Because we have a small team, mostly I must manage my staff make a duty roaster.

Working on my last shift so I must do an inventory after closing the café.

Maintain financial stability by seeing cash and online transactions. EDUCATIONAL CREDENTIALS

First Year in Computer science – 2019 - 2020

(Mumbai University)

H.S.C (Higher Secondary Certificate – Maharashtra Board - Passed in 2017 - 45%)

S.S.C (Secondary School Certificate – Maharashtra Board – Passed in 2014 – 62%) OTHER QUALIFICATION:

MS-CIT. (Passed in 2017)

Computer Software Programming. (Passed in 2018)

Basic bakery & Confectionery (2021) from Passionate bakers LANGUAGE KNOWS:

English

Hindi

Marathi

Technical Skills: MS office, SQL, Java & Data Management Date of Birth: 24th September 1997

Gender: Male

Marital Status: Single

Nationality: Indian

Reference: - Available on request I hereby declare that the information furnished above is true to the best of my knowledge.

Place: Doha Qatar [Mohammed Anas Ansari

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